SHEREE'S ASIAN CABBAGE ROLLS
I made Asian Cabbage Rolls again..... so good.. . i made veggie stir fried rice... YUM!!!! :hungry
SHEREE'S ASIAN CABBAGE ROLLS
I made Asian Cabbage Rolls again..... so good.. . i made veggie stir fried rice... YUM!!!! :hungry
Cooking Instructions
- 1
REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE... cut up the REMAINDER of the medium head.... into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes.
- 2
***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review)
- 3
spray a 3 qt casserole dish.... set aside and preheat oven to 400°
- 4
cut heavy vein so that leaf lays flat..
- 5
immerse leaves in boiling water for 2 minutes until leaf is limp... allow to cool..
- 6
rinse the cut up cabbage in the colander . . and allow to drain in sink..
- 7
*** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce.... OMG ....VERY GOOD!!!!
- 8
mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER
- 9
sprinkle cornstarch ... and mix by hand
- 10
RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!
- 11
after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls.... mix and mix by hand
- 12
use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down.
- 13
**** roll mixture from tip of leaf to bottom of leaf...
- 14
lay in casserole dish and cover with sauce.... casserole dish should hold 12 rolls... bake covered for 20 minutes.... uncover and cook 15 minutes more...
- 15
**** they also freeze.... I make my rolls then wrap individually with clear wrap... I put them in a Ziploc bag.... so that I am able to pull out whenever....
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