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Cooking with Kids: Stir-Fried Cabbage with Tomatoes
This is a dish my parents used to make for me when I was a child! Only by cooking it myself can I recreate the taste of my childhood. Cabbage stir-fried with tomatoes is a great combination, and since tomatoes have a natural umami flavor, you don't need to season it much for it to be flavorful. Not to mention, this dish is super quick to make, taking less than 30 minutes. Oh, I almost forgot, this dish is super affordable, costing just a little over 20,000 VND! Let's get cooking!
Cooking with Kids: Stir-Fried Cabbage with Tomatoes
This is a dish my parents used to make for me when I was a child! Only by cooking it myself can I recreate the taste of my childhood. Cabbage stir-fried with tomatoes is a great combination, and since tomatoes have a natural umami flavor, you don't need to season it much for it to be flavorful. Not to mention, this dish is super quick to make, taking less than 30 minutes. Oh, I almost forgot, this dish is super affordable, costing just a little over 20,000 VND! Let's get cooking!
Cooking Instructions
- 1
Wash the tomatoes and cut them into small pieces.
- 2
Peel the shallots, crush and finely chop them, then add to a pan with olive oil. Turn on medium heat. Sauté the shallots for 1 minute, then add the tomatoes and stir-fry for 8 minutes or until they are soft and form a sauce.
- 3
While stir-frying the tomatoes, wash the cabbage, removing any damaged or wilted outer leaves. Cut the cabbage in half lengthwise, then slice thinly crosswise. Once the tomatoes are soft, add the cabbage and stir-fry for about 5 minutes, then add the fish sauce and sugar and continue stir-frying for another 3 minutes, or until the cabbage is tender to your liking, then turn off the heat.
- 4
The result is a sweet and sour stir-fried cabbage dish that still has a bit of crunch! If you're vegetarian, you can substitute soy sauce for fish sauce, and it will still be delicious! The last picture shows our family's meatless meal.
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