Open in Cookpad AppCooking Instructions
- 1
Wash and cook the fish with desired ingredients. When done, separate fish from stock.
- 2
Parboil the rice (I used rice cooker for this)
- 3
Chop your carrot, green beans and green peas and keep aside
- 4
Cut tomatoes, pepper and onions in bits and stir fry
- 5
Add fish stock to the stir fry and cover for about 3mins
- 6
Add parboiled rice and allow to cook
- 7
Add ingredients as desired (incl jollof rice spice)
- 8
When almost done add chopped carrot, green beans and green peas and allow to cook for about 5 min
- 9
Serve and enjoy
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