Bread halwa
A traditional sourashtra (Indian) sweet that is served on most of the occasions.
Bread halwa
A traditional sourashtra (Indian) sweet that is served on most of the occasions.
Cooking Instructions
- 1
Take all the bread pieces and roast them on a dosa pan on medium heat till they turn crispy. (You can directly use rusk if you want to cut short the time).
- 2
Blend the rusk into the blender and make them into a powder(breadcrumbs).
- 3
Take a measuring cup and take about 1.5 cups of breadcrumbs, and keep it aside.
- 4
Take a nonstick pan, pour some oil, and add the measured breadcrumbs and sauté them till they turn golden brown.
- 5
Add 3 cups of water(ratio is 1(breadcrumbs):2(water). Keep stirring it as you see the mixture starts to boil, slowly add the 8 spoons of sugar.
- 6
As the sugar dissolves, add oil little by little and keep stirring till the water evaporates, and the mixture turns into a halwa consistency.
- 7
Bread, halwa is ready. If you want, you can garnish it with roasted cashew.
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