I wanted for include okra and pork in my children's sports festival bento - ingredients which help the body recover from fatigue and give energy.I suggest you to include carrots for color. Besides okra, try with green beans too.Adjust the amount of garlic to taste.You can increase the amount of pork, and wrap the fillings so you don't see them. Be sure to cook the meat through so it's not pink inside. Recipe by Misuke mama chan

This is our family recipe for shiso-pork rolls!Use melting type or non-melting type cheese, whichever you prefer. However, if the cheese is sticking out from the ends, it will ooze out when you pan fry the rolls, so make sure it's not sticking out when you make the rolls.For small children, use honey-marinated umeboshi. For 4 servings. Recipe by Chisora

I used to make this for my daughter's bento when she was in kindergarten.If the cheese splits while rolling, take it out of the refrigerator in advance. It will roll up better if it's soft. For 1 roll. Recipe by Rearea cheese

I thought of a colorful and hearty meat dish.It has a slightly sweet teriyaki kind of taste so it is also tasty when you add yakiniku (Japanese BBQ) sauce. Recipe by Naopu

I came up with this for a recipe contest.- Cut to a size that fits your bento boxes. I used pork slices that were left over from when I made shabu-shabu.- Very thinly sliced meat for shabu-shabu is best because it's easy to roll and keeps its shape.- When you add the flavourings, cook quickly on medium-strong to strong heat. The meat should ideallybe just a bit charred.- For the shiro-dashi, you can use stock granules dissolved in hot water. Recipe by Makitoin

Since I love white hanpen fishcakes, I thought hanpen-wrapped pork rolls would be tasty.As I suspected, the combination of the crispy pork and the fluffy hanpen was delicious.It helps to use a tea strainer when sprinkling the flour.When roasting, try not to agitate the pork rolls with chopsticks, otherwise they may unravel. It's best to slowly roast each side.Even when cool, these are delicous and cute little rolls that go perfectly in a bento lunch box. For 9 rolls. Recipe by Yusase mama

I make this when I am out of ideas for what to put in my bento.Be careful not to take away too much of the grease and the water to prevent the taste from getting too overwhelming.Thinly sliced pork belly is soft it matches the cheese well, but I recommend you use meat that has a less fat since you are using cheese too. Recipe by @LECHE

I really wanted to make a bento side dish without any eggs. The patties are rather soft before cooking, but shape up when they cook through. This is thanks to the potatoes.Adjust the flavoring to your preference. Recipe by Arikan.

I use pork a lot, so bits and pieces of leftovers accumulate in my freezer.Using a recipe that calls for vinegar as reference, I thought of this.Since then, I have been able to use up my pork without any waste!- If the meat from Step 4 is long or large, cut it in half and then use it. The amount will increase, it will cook through faster, and it will become easier to stick into a bento♪.- When cooking in Step 6, do not cover with a lid. It will wilt if you do. Recipe by Chisora

Frozen green beans are so convenient!When making bentos, you don't have to boil them first, so they're even more convenient!I love rolling things, so I tried rolling green beans!The cut side is so cute!Roll very tightly, and start cooking the rolls seams down.Use frozen green beans so that you don't have to boil them before rolling them!If using fresh green beans, blanch first. For 1 bento serving. Recipe by Makitoin

My mom often put this in my bento, and it is my favorite side dish.Heat the potatoes in the microwave, and fry in the frying pan; this will make the meat turn out delicious without becoming too hard.Covering the pan with a lid midway through and steam cooking this is the secret behind keeping the meat soft. For 2~3 servings. Recipe by Mayumi

This is a perfect side dish for filling gaps in bentos when you have leftover leafy greens in the fridge!You can make this with the following leafy vegetables too: Bok choy; komatsuna; lettucce, spinach; etc. For 2 servings. Recipe by moritoaruc