Simple Soft & Fluffy Bread Rolls
I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.
It's simple, so I don't have any tips in particular.
Knead the dough thoroughly for a properly soft texture.
If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan
Simple Soft & Fluffy Bread Rolls
I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.
It's simple, so I don't have any tips in particular.
Knead the dough thoroughly for a properly soft texture.
If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan
Cooking Instructions
- 1
Add all the ingredients except for the butter to a bowl on a scale (aim the water and milk at the yeast when adding them). Mix in the bowl until it comes together to form a ball.
- 2
Knead, and once it's smooth add the butter and continue to knead.
- 3
Keep kneading. Once you can see your fingers through the dough, it's good to go!
- 4
Put in a lightly greased bowl and allow to rise for 50 to 60 minutes (we have an oven with a fermentation function at 40℃).
- 5
It'll expand to twice its size, like this.
- 6
Deflate the dough and separate into 8 pieces. Allow to rest for 10 minutes. Cover with a damp towel.
- 7
Deflate the dough and make into balls by pulling on the outside. Here I apply strong flour to the outside, but you don't have to. Allow the dough to rise for the second time.
- 8
It'll expand like this after the second rise. Preheat your oven to 190℃, then bake for 15 minutes at 180℃.
- 9
And this is what they look like when finished. They smell great!
- 10
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