Banana Bread (with Nuts)

Who says you can't eat deliciously while on a diet? Why not celebrate your achievements and hard work with a little treat “every now and then” and indulge in something truly delicious... something worth enjoying!!!This bread is super homemade. Normally, we have all the ingredients for the original recipe at home, but I wanted to make it with lighter ingredients (substituting flour with oats and amaranth, sugar with agave syrup, and butter or margarine with coconut oil).My goal is to share something delicious that remains healthy and low in calories.And of course, remember to eat everything in moderation and without excess!If you exercise... this bread is perfect for after your workout as it helps you recover some of the energy lost and is also an excellent food for your young children.

So moist

Taken from my Nanna's recipe.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

If you're about to throw away your bananas, this is the solution to save them!

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

Yummy yummy

Great recipe given to me by a friend. Successfully tested and tried!

Just something I decided to whip up...

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.

Yum yum yummy

Passed down from Kevin’s mom. An easy and simple recipe that works!

Best eaten with vanilla ice-cream or with coffee.

Banana bread! How much more comforting can it get to have a warm slice of freshly baked banana bread??

My adaptions of one of Jamie Oliver's recipes :) You need a 1-liter loaf tin.

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

Best use of ripe bananas. Enjoy!

Add in chocolate chips, peanut butter chips, or nuts! Top with salted caramel! Mix in Butterfinger or Heath Toffee bits!

so good :-)