Simple Spring Cabbage & Bacon Soup Pasta
I made a simple, personalized version of some pasta I had at a restaurant.
Shown in the picture is thin spaghetti broken in half and boiled for 7 minutes. Short pasta, such as penne also works well.
If you don't have any spring cabbage, use regular cabbage and add it 2-3 minutes earlier to the pot. For 2 servings. Recipe by Cha-miru
Simple Spring Cabbage & Bacon Soup Pasta
I made a simple, personalized version of some pasta I had at a restaurant.
Shown in the picture is thin spaghetti broken in half and boiled for 7 minutes. Short pasta, such as penne also works well.
If you don't have any spring cabbage, use regular cabbage and add it 2-3 minutes earlier to the pot. For 2 servings. Recipe by Cha-miru
Cooking Instructions
- 1
Cut the bacon into short strips, and slice the onion and garlic. Cut the spring cabbage into bite-sized pieces.
- 2
Pour1 tablespoon of olive oil to a deep frying pan. Add the garlic and red chili pepper, and cook until aromatic.
- 3
Add the onions and bacon and lightly cook. Add 1000ml (5 cups) of water, the soup stock cube, and a pinch of salt, and bring to a boil.
- 4
Once it comes to a boil, skim off any scum. Break the pasta in half and add to boiling water.
- 5
Add the spring cabbage one minute before the pasta finishes boiling. Season with herb salts such as Krazy Salt.
- 6
Transfer to a serving plate, and if desired, top with coarsely ground black pepper and powdered cheese, and enjoy.
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