Cucumber Chips

If you're vegan and you miss the greasy fish & chips you used to enjoy, this is just the recipe for you.

Hello, I am Leo with my friends Wilbert, Britto, and Meli will share you one healthy dish recipe that we made in our English's lesson. This recipe is good for us because it contains nutrients that our body needs. This dish is inspired by Fish and Chips recipe on Google. Happy cooking! Stay healthy everyone!

Chocolate chip cookies are always fantastic, but to make em even great...add lil bit of Lemon juice...yummy!

Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations.Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast.A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either.This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy!In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy.

I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

These Kenyan style potato chips and finger-licking chutney ..yumm. It is perfect for an evening snack or appetizers

I tried to seek and try some of chocolate chips cookies recipes, and I am falling in love withThis one! 😘😘😘 the texture and taste of these cookies are crunch at the outside, soft and chewy in the inside, very rich flavour and so chocolaty since I put tons of chocolate inside 😂😂😂. So let's give it a try! 😁😁😁

One of my sons is poorly this week so I'm concentrating on cooking lots of comfort food - and who doesn't find hot crispy chips with salt, vinagre and heaps of tomato sauce comforting??!! I don't like frying chips in tons of oil, but they taste just as good cooked like this in the oven and are much healthier too. And since basically they just cook themselves, the hardest part is peeling them 😊👌👊

Delicious, healthy, and addicting! 😋

This is one of my favorite healthy snacks. Crispy and sweet🥰. The sweetness of dragonfruit will be dramatically enhanced from degree 3 to 8 out of 10 after baking in oven 😵#mycookbook#sweet

Note- I didn't use oil because most oil, even healthy ones, like Avocado oil, have 120 calories per 1 TBS. They are very crispy without oil.

after trying a few tweaks on a classic tolehouse cookie this one is perfect every time. Adding only the yoke of the second egg makes for a less cakey more chewy cookie :)

I've tried many chocolate chip cookie recipes and I have found that my preference is for a cookie that is crispy around the edges, is chewy in the center, and is not too flat. This recipe fills the bill. I think that the addition of lemon juice has something to do with this. Don't worry, you won't taste the lemon. I've also specified Hershey's chocolate chips instead of Nestle's chocolate morsels. You can use the Nestle's if you have them, but try to give the Hershey's chips a try. I really like their flavor better.

I make this recipe all the time and it always turns out great. It makes 3 or 4 batches of cookies, so the whole recipe takes like 3 hours, but you can just make one batch and put the remaining batter in the freezer for another day :)I also switch the recipe a lot, for example I used lemon zest and juice instead of chocolate, or cocoa and white chocolate, or dates and raisins and nuts.

You can make this with any amount of apples or peels that you want/have. This recipe was made during one of my hardcore "zero waste" phases. We have a large family and many mouths to feed so I'm always trying to use every part of foods that I can and also it's good for the earth to waste less! Peeling apples one day and I thought to myself WHY waste these!? And my picky eater kids that made me peel the apples in the first place 🙄 because they dont want to eat the skin,... Loved These! 🤦🏻‍♀️😁👌😏👏 What kid doesnt like "chips," am I right!? #applechips #chips #zerowaste

Note: Recipe adapted from Pinch of Yum. Check out their website for more awesome recipes!Yield: 12 cookies

One of my New Years resolutions was to eat more healthier but nothing seemed to work! I still get tempted to eat my favourite Max Strong Jalapeño and Cheese Crisps! I finally decided to try and make my own snack which is crispy yet delicious so I made some Crispy Kale Leaves and yes it’s working! I love them!The recipe is fool proof and you can’t go wrong!

This is a time saving version of authentic Chili Verde that's sure to please any green chili lover! It's not too hot but not exactly mild and is served with sturdy, seasoned, homemade tortilla chips!

#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

One of my friend made it and I was really eager to try it out by my self he told me its called Spanish omelette 🙃..it is kinda similar to zege but this one is heavy heavy😋😋Enjoy

#colourred#11thJulyAs we know that beetroots are very healthy & one can put it in super food category. But to make kids eat beetroot is hard task. Beetroots do not come in favourite food list of almosteverbody. So I tried making chips which are favourite of all and can be enjoyed with dip, tea or as you like.

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

We love to eat banana and chocolate, but I always overwhelmed about rest of bananas. Color turning brown and not interesting after. But it's a gems for Baker! So to not dumped it , I have created this yummy recipe. N Everybody likes it.. 😆😆

#khanaHow effectively a snack, chips can be used in different recipe !!!

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

Taste of Home" the busyfamily cookbook"