How to make your simple zobo driink

It is so easy to make ranch dressing at home, and with things you probably already have in your fridge and cabinets so it's essentially "free" . Once you've made it at home I guarantee you'll never buy a bottle again!

You can have it hot or cold. I prefer it to be cold. I didn't put raisins in this one. I hope you enjoy!!!

No Rules! Just Explore!When it comes to the kitchen and tongue, it depends on what is our taste match. There are no standard rules, even if you follow the recipe. In reality, following the original recipe or chef's measurement, sometimes, it still does not match with your tongue. So find your recipe, try it, make it taste it. Several times until the taste compares with your instinct. The instinct connection between your savor, brain, and your tummy to enjoy the food. Once you find the match, explore, upgrade with the ingredients. And continue to expand, initiate, and collaborate with your creativity in the kitchen to produce your delicious savor.When the time is running, the tummy starts to crumble, and shout to ask for some food. The brain will think quickly and to provide belly as soon as possible. And "Flipurrito" is the fastest and easiest come to mind. In ten minutes of preparation, Flipuritto able to satisfy the insistence of the tummy. By the end, the tongue is getting a delicious savor, and the belly gets full. Lastly, the brain smiling with pride able to complete the quick task with satisfaction.#flipurrito named by my daughter. Flipurrito is originally my recipes. I got the idea to cook this recipe while preparing the quick supper, as I am a working woman, fast and easy food helps me a lot!Follow my IG@simple_woman23 for more video recipes#burrito #quick and #easy my #original #recipe #expand and #initiative #initiate

I made this simple sushi because i don't have much ingredients for my lunch box😂. I keep this for my own use in future too but please do enjoy it too.

I didn’t used to like any of wet pies until I’ve tried this one. You can change berries into apples, pears or mix any other fruits, berries, nuts or chocolate of Your choice#wet#pie#berry#apple#berrypie

Soooooooo.... easy to make I hope you enjoy !!

This easy and tasty dip is very popular during the summer time. In my recipe ingredients apart from yogurt and cucumber includes dill but some people like to use other types of herbs such as chives or mint as well.I like dill because first of all, this herbal plant has very beautiful soft taste and flavorful and secondly rich in vitamin A, vitamin C and very good to control blood cholesterol. If you add dill to your chicken or meat dishes, it gives wonderful flavor to your meals . Also it is great to freshly chopped and add to your salad.You can use dill freshly or keep dried dill to use in Winter time.#soup#Persian_soup#cold_Soup

Quick n tasty meal... cheese lover will like this

I ran out of ideas for my birthday cake so I combined all of my favourite ingredients together...and this is the result. A delicious, sweet with a bit of sour taste easy to make cake.

This is so simple breakfast or snacks that my kids like. We love cheese so I make it double cheese 🧀. Hope you will find it yummy too. 😊

Chicken turned out to be extremely succulent and tasty. The potatoes were nice and hot but the spiciness was cooled down by the Cucumber Salad. Truly a 5 Star Recipe! Everyone should try this!

I make different version's of this every week. My grandmother used to make it with nutmeg and then pour apple pie filling over it.

I learned this recipe from my mother. it is a favorite at home

I love donairs but always a pain to find a good one so I make my own. Recipe can be adjusted to suit your tastes.Enjoy

This is a simple, flavorful, refresher and cold Persian soup, that is usually served in summer time. Basically, it is made with cucumber, yogurt, raisins, herbs,and spices, but area to other area, might be added or reduce some of ingredients.

One of the many dishes I love cooking for my family!

Tweaking - but here is my starting point

#goldenapron

Very filling, low-calorie, and high protein!!! A great recipe for dessert, breakfast, or lunch❤️🤤 In 2025 I want to create more of my own healthy recipes and explore new flavors!

This would be wonderful with a jalapeño pepper, red/ green bell pepper ( hubby has a allergy to peppers so I couldn’t use) fresh pineapple would be good to ( I used a can for convenience)

One of my Go To favorites that I keep on hand. No preservatives, very little salt. Less than 30% like some that are offered at a grocery store.

This salsa is always a hit wherever I take it! It's super easy and good with everything. The ingredients can be adjusted as you like. Enjoy!

There’s nothing like fresh homemade butter, you’re tastebuds will be very pleased 😀. This is so easy all you need is a kitchen aid, or a stand mixer. Not only are you getting butter you are getting buttermilk whats great for baking. There are other ways to make butter like shake in a mason jar lol 😂 this is how I make it.

My mom still makes this for me but once my tastes expanded and I started to like spicy foods my mom started adding jalapenos to it. :)

Was bored at home my mom left me wit 2lbs of Apples involuntary & then a friend had left a bottle of Gin a previous nite b4 in my home so I began the experiment on Apples & wat I can create b4 they rotted. ..lol

This takes no time at all, and so much better than the store packets .Most ingredients you might already have on hand.

I love stuffed peppers, my kids not so much lol. One day I was in a cafe where they serve a stuffed pepper soup it was amazing so I thought why can't I make this at home. I decided to take all of the components of my stuff peppers and turn it into a soup. This was so tasty and delicious my kids absolutely love it and they won't eat stuffed peppers by themselves but they will eat all of the soup. I don't have to season it too much because sweet Italian sausage has so much flavor but in a nutshell however you make your stuffed peppers season it the same way in the soup.

It’s WAY too hot to cook - and I’m hungry. This is something I came up with years ago - no cooking and not complicated, just assembly.It’s a great go-to for lunch, or you can scale it up easily for a side dish at a picnic or barbecue. You can make this a day or two in advance - and it can sit at room temperature for a couple of hours. Use your favorite firm legumes and add other veggies as you like - it’s your party, darlin’!This serves me - scale it up/down for you and yours.Sorry for the messy bowl - I didn’t feel like plating and garnishing.

I learned it from my mother.Don't overcook the squid. For 2 servings. Recipe by xxprsxx