Rolled Ginger Pork Slices for Bento

I like ginger stir-fries but I get sick of them if they are always the same. I thought about adding miso, and this is how it turned out.It will have a nice fragrance if you let it brown slightly, but mind you don't let it burn. I made this for my bento, so I sliced the meat into easy to eat pieces in advance. You can slice it into any size you like. Recipe by Raby

Our whole family loves our very own version of ginger pork.I always pack a "ginger pork bento" for my husband the day after we have ginger pork for dinner, so I use a bit more meat than usual. For 4 servings + enough for a bento. Recipe by Chisora

This is a standard recipe in our home.Step 2: If making this for a bento, don't add onions.You can use less eggs if you want (basic katsudon uses 3-4 eggs for 2 servings).It will be even easier to make if you use mentsuyu.Adjust the amount of soy sauce and sugar to suit your tastes. Recipe by Yuuyuu0221

I was wondering if I could make miso-marinated frozen food. Then I created this recipe following my sense of taste.If you add the seasonings to the miso all at once, it becomes lumpy, so be careful. Recipe by Myumako

I thought of a colorful and hearty meat dish.It has a slightly sweet teriyaki kind of taste so it is also tasty when you add yakiniku (Japanese BBQ) sauce. Recipe by Naopu

I love the combination of nori seaweed and cheese.The cheese does come melting out, but just mix it with the sauce. The cheese is savory on its own, but you can adjust the seasonings to taste! For 2-3 servings. Recipe by Karubo-n

I've been making this dish for a very long time. Recipe by Yuuyuu0221

This is one of my family's favorite dishes.Be sure to coat the meat with the flour so that the sauce sticks. Recipe by Yuuyuu0221

Since I love white hanpen fishcakes, I thought hanpen-wrapped pork rolls would be tasty.As I suspected, the combination of the crispy pork and the fluffy hanpen was delicious.It helps to use a tea strainer when sprinkling the flour.When roasting, try not to agitate the pork rolls with chopsticks, otherwise they may unravel. It's best to slowly roast each side.Even when cool, these are delicous and cute little rolls that go perfectly in a bento lunch box. For 9 rolls. Recipe by Yusase mama

I came up with this for a recipe contest.- Cut to a size that fits your bento boxes. I used pork slices that were left over from when I made shabu-shabu.- Very thinly sliced meat for shabu-shabu is best because it's easy to roll and keeps its shape.- When you add the flavourings, cook quickly on medium-strong to strong heat. The meat should ideallybe just a bit charred.- For the shiro-dashi, you can use stock granules dissolved in hot water. Recipe by Makitoin

I wanted to use delicious kabocha squash in a bento. I tried combining it with mountain wasabi.Mountain wasabi is quite strong, so please adjust the amount to taste. For 1 serving. Recipe by Yanagi Saki

I wanted for include okra and pork in my children's sports festival bento - ingredients which help the body recover from fatigue and give energy.I suggest you to include carrots for color. Besides okra, try with green beans too.Adjust the amount of garlic to taste.You can increase the amount of pork, and wrap the fillings so you don't see them. Be sure to cook the meat through so it's not pink inside. Recipe by Misuke mama chan

A quick meat dish for kids with big appetites♪The origin of this recipeA quick and main dish for bento boxes...

Frozen green beans are so convenient!When making bentos, you don't have to boil them first, so they're even more convenient!I love rolling things, so I tried rolling green beans!The cut side is so cute!Roll very tightly, and start cooking the rolls seams down.Use frozen green beans so that you don't have to boil them before rolling them!If using fresh green beans, blanch first. For 1 bento serving. Recipe by Makitoin

I wanted a bento filler with cheese in it, so I rolled these up.It is easier to roll the sliced cheese if they're slightly warmed, since chilled cheese tears easily. Recipe by Shigunasuchan

Nowadays, kids love fast food, which often lacks balanced nutrition. Using the color principles of Japanese bento boxes can attract children's attention and make them more willing to eat truly nutritious food by offering dishes different from school lunches. You can prepare the side dishes in any order you prefer while cooking the rice. Adjust the baking level to your desired crispiness, depending on your oven type.

I've been making this for ages.You can also use pork (thin-sliced or shabu-shabu cuts).It's also delicious with some gochujang."Hamburger Steak""Rice" Recipe by Yuuyuu0221

For my daughter's first field trip! I used salami sausage and the pink came out very nicely.Make sure to stir the omelets while cooking and try to achieve some thickness. Recipe by Tomumaro

This is a tradition. I add these bite-sized beef rolls to my family's homemade osechi and bento.I often make this with various vegetables.It has a strong taste that goes well with beer as well as rice.The time needed to microwave the burdock root will depend on your microwave and the amount of burdock root: 3 minutes should be enough, but please check it with a skewer or a toothpick.Please enjoy served with shichimi pepper if you wish. For 4 people. Recipe by Momora

I transformed some cutlets to make them tender even when cold using thinly sliced pork. This` is what I arrived at.For the 2 step simple coating recipe, I made an easy-to-use amount. So there is a good chance that you will have leftovers. What I recommend is dipping some kabocha squash, eggplant, onions etc. or whatever veggies you have in your house and then frying them all together. They're delicious. Recipe by Hokkori-no

I found it too much work to try to stuff cheese into the holes of chikuwa, so I started rolling them instead, and progressed to this stage. I've been making this for my family for 5 years - it's a long-running hit!The key is to adjust the way the cheese and shiso leaf are layered so that they don't get stacked up at the end of the roll. Although it's a bit extra work, score the chikuwa since those scores are really important in making the chikuwa easier to roll. Recipe by Karumichan

My mom often put this in my bento, and it is my favorite side dish.Heat the potatoes in the microwave, and fry in the frying pan; this will make the meat turn out delicious without becoming too hard.Covering the pan with a lid midway through and steam cooking this is the secret behind keeping the meat soft. For 2~3 servings. Recipe by Mayumi

I made the usual simmered pork belly cubes (buta no kakuni) with Shinshuu miso from the region I'm from. I used pork from Shinshuu Miyuki pigs.Regarding the squid rolls that I put into the bento - in landlocked Nagano prefecture (formerly the Shinshuu region) we have something called "shio maru ika", which is salt-cured squid. It's a regional speciality that we've had since the olden days, when we couldn't get fresh seafood. The usual way to eat it is to chop it up and mix it with other things.Combine the flavoring ingredients beforehand in a bowl. This makes it easier to work, and the flavors will be right too.By simmering the ingredients with the lid off after cooking them under pressure, the flavors will be distributed evenly. Recipe by Peni-da

I use pork a lot, so bits and pieces of leftovers accumulate in my freezer.Using a recipe that calls for vinegar as reference, I thought of this.Since then, I have been able to use up my pork without any waste!- If the meat from Step 4 is long or large, cut it in half and then use it. The amount will increase, it will cook through faster, and it will become easier to stick into a bento♪.- When cooking in Step 6, do not cover with a lid. It will wilt if you do. Recipe by Chisora

I had some pork offcuts leftover.Adding vegetables such as onions, green peppers, and cabbage should also be delicious. For 2 servings. Recipe by *ku-chan*

This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members.It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma

This is our family recipe for shiso-pork rolls!Use melting type or non-melting type cheese, whichever you prefer. However, if the cheese is sticking out from the ends, it will ooze out when you pan fry the rolls, so make sure it's not sticking out when you make the rolls.For small children, use honey-marinated umeboshi. For 4 servings. Recipe by Chisora

I wanted to make a regional themed bento, so I used a magnolia leaf from our garden to make ho-ba miso and coated pork with it. I packed this in my husband's bento. When he got home, he raved, "when I opened the box I was so surprised! It was so delicious!" This is a flavor that's well known in our area, and my husband was very happy.I dusted the pork with katakuriko and blanched it quickly so the miso would coat it easily as well as cook through quickly, which is practical for bentos. Use whatever mushrooms you like. Mushrooms makes this dish really delicious. Recipe by Satomiwa

I wanted to make a cute bento dish, and came up with this. I tried making it with thinly pounded chicken, but it has a nicer shape and a more tender texture with pork belly. The flavour of the soy sauce soaked plum is absorbed by the meat and makes it delicious.If you fry it too much, the shiso leaves will lose its freshness and green colour, so be careful Pork belly is thin, so it doesn't take that long to fry.It's also nice wrapped with cheese, mentaiko and nori instead of shiso and uemboshi. Recipe by ramutomato

I really wanted to make a bento side dish without any eggs. The patties are rather soft before cooking, but shape up when they cook through. This is thanks to the potatoes.Adjust the flavoring to your preference. Recipe by Arikan.