I thought of these to fill up the extra spaces in my bento box.Nothing really, since these are so easy. Recipe by emakatu

I came up with this for a recipe contest.- Cut to a size that fits your bento boxes. I used pork slices that were left over from when I made shabu-shabu.- Very thinly sliced meat for shabu-shabu is best because it's easy to roll and keeps its shape.- When you add the flavourings, cook quickly on medium-strong to strong heat. The meat should ideallybe just a bit charred.- For the shiro-dashi, you can use stock granules dissolved in hot water. Recipe by Makitoin

My husband is allergic to strawberries, so I figured I would at least give him something strawberry-shaped. My child loves these "strawberries" too!It might be easier to use the ends of the fish sausages to make these. .Pressing the sesame seeds in deep prevents them from falling out. Recipe by rhmt

Pork piccata tastes great but it's always a worry as to whether it's cooked properly. With fish sausage piccata there's no need to worry about that, plus it's cheap.Some fish sausages are mixed with cheese, so if you buy that type you don't need to add it.Anyway, this is a very simple dish and great for your lunch box.It's great if you have flour but if you don't then don't worry about it!You'll just notice the batter sticking to the fish sausage a little less.After you've cooked the sausage once, the batter may peel off easily, so dip it gently the second time.You can use normal, longer fish sausages for this recipe but the taste and texture will be a little different. Recipe by Shijimi24

I used to make this for my daughter's bento when she was in kindergarten.If the cheese splits while rolling, take it out of the refrigerator in advance. It will roll up better if it's soft. For 1 roll. Recipe by Rearea cheese

I thought up a way to make a cute bento box.If you cut the fringe with relatively shallow cuts, it will look like the flower on the left side of the picture. If you make deeper cuts, it will look more like the flower on the right side. You can make various kinds of flowers depending on the width and length of your cuts. Recipe by Michabi

I thought, what if I used some leftover fish sausage in a tamagoyaki?If you add too much sausage to the egg it'll be hard to roll up.If you use 2 eggs the tamagoyaki will be even more hearty. (Please adjust the seasonings in that case.) Recipe by Yuukarikoara

I thought these up when I was making a bento.I don't have any special tips, but if you pan fry the sausage bits in a generous amount of oil for a while the "mouths" will open up bigger.Please vary the expressions on their faces by trying out different cooking times or with nori seaweed placement. For 2 sausage creatures. Recipe by A-jin

This is the third in my sausage series for bento.The only key is to make neat cuts, I think. For 2 carp. Recipe by yukihapi

I make this all the time to decorate my kids' bento. For 1 bear. Recipe by sya7ne

For my daughter's first field trip! I used salami sausage and the pink came out very nicely.Make sure to stir the omelets while cooking and try to achieve some thickness. Recipe by Tomumaro

I used what was in my fridge to fill a gap in my bento. For 2 cups. Recipe by Momopanda