Beef Tendon Soup with vegetables / Nilaga / Bone Broth
For cold nights, sick nights, or when you are just craving a hot and hearty meal.
Beef Tendon Soup with vegetables / Nilaga / Bone Broth
For cold nights, sick nights, or when you are just craving a hot and hearty meal.
Cooking Instructions
- 1
Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
- 2
Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15... Take note of this.
- 3
When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
- 4
After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
- 5
Add your carrots, simmer for another 7 minutes.
- 6
Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
- 7
Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
- 8
Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
- 9
Serve while hot. Eat with rice (in Asia).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Split pea & lentil bone broth soup Split pea & lentil bone broth soup
I wanted to make something hearty and healthy for my toddlers. The bone broth takes some time to stew... I like to let it cook overnight and then prep the rest of the soup the next day. You can always substitute the bone broth for packaged chicken or bone broth from store to save time.
-
Beef Broth Soup (Liquid only) Beef Broth Soup (Liquid only)
I'm on a liquid diet and have been trying new things. This is one of the recipes I made.
-
Veggie Chicken Broth Soup Veggie Chicken Broth Soup
When boiling or poaching Chicken for use in another dish, you might as well create a nice vegetable soup with it.
-
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Pork and Veggies in Broth : Traditional Filipino Nilaga Soup
Quick, easy and hearty #dormfood poured over hot rice in a bowl. -
Simple vegetable broth soup Simple vegetable broth soup
Great comfort soup for when you're sick with a cold :)
-
Kari’s bone broth noodle soup Kari’s bone broth noodle soup
If you don’t feel like cooking an extensive prepped meal, do this and you’ll thank me.Entire dish is 529 Calories.
-
Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown
This is a copy cat recipe from a modern Filipino resto. Perfect during lockdown, having the ingredients in the cupboard. Fresh corned beef is only available in artisan stores here and a bit expensive too, so most of us use canned in the Ph. There are good and tasty brands in the supermarket now, my fave is Delimondo.This is great for cold nights/days. Here we eat Nilaga all year round, on hot and hotter days LOL. -
Simple Tonkotsu (Pork Bone) Soup Broth for Ramen Simple Tonkotsu (Pork Bone) Soup Broth for Ramen
I bought ramen noodles for cheap, which was good, but it didn't come with soup, so I made it.If you add beni-shouga red pickled ginger on top, it will be even more tonkotsu-like. For 2 servings. Recipe by altus99
-
Turkey Broth Wonton Soup Turkey Broth Wonton Soup
This is a recipe I've always done with chicken broth. Usually I use premade broth from the store which will cut down on the time significantly. However if you have the time and a turkey carcass lying around, why not spend the time to make a delicious broth. You can use the broth to make other things as well (see my Bun Rieu recipe).
-
Dumpling soup in miso broth Dumpling soup in miso broth
This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.
-
Potato Broth Egg Soup Potato Broth Egg Soup
It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad.You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink -
California Farm Beef Broth Swiss Chard Soup California Farm Beef Broth Swiss Chard Soup
Red, white and yellow swiss chard is delicious this time of year, fragrant and full of taste to add to slowly simmering clear beef broth with celeriat root, parsley and carrot. No other spices or herbs or flavorings added.
More Recipes
- Berries homemade ice cream
- Homemade Red Velvet Swirl Brownies
- Brad's black eyed peas
- Vickys Apple Spiced Morning Porridge, GF DF EF SF NF
- Strawberry choco idali cake valentines special for kidos
- Cooked rice with clams and deep-fried bean curd (aburaage)
- Crockpot pulled beef sandwich
- Mashed banana pancake
- Maple Bread
- Best Banana Bread!
Comments