Morning Wake-Up Ham and Cucumber Sandwich

It's my mother's recipe. Serve for breakfast!None. For 1 serving. Recipe by Kodomoto Tsukuru Uchigohan

By chopping up the ingredients, I changed the texture of my daily sandwiches!Rub salt into the cucumber to remove excess water.If you like mustard, try adding a generous amount of it! Recipe by Kyasarintei

If I have tomatoes, I almost always make this sandwich.Moisture will seep out, so eat it soon after making it. Recipe by Gubigubipuha-

This is the sandwich my mother used to make when she worked at a kissaten. It's a comforting taste that I've loved since I was a child.For a grown-up taste, try using karashi-mayonnaise (mayonnaise mixed with Japanese mustard) instead of regular mayonnaise. Recipe by Nanaiku

These sandwiches feature crunchy cucumbers and creamy tuna mayo. They are easy to make and look beautiful when sliced! Recipe background: I made this at my husband's request, as he prefers thinly sliced cucumbers over thicker ones.

Store-bought ham sandwiches from convenient stores are so tasty. I made it at home.Because the cucumbers release extra moisture, make sure to spread the margarine well, but thinly, on the bread. For 2 packs worth. Recipe by Yumerino

This sandwich with fresh vegetables seems really healthy for you♪The story behind this recipeWhenever I have tomatoes, I almost always make this sandwich✿

A sandwich where you can enjoy ham in every bite❤Perfect for picnics, field trips, cherry blossom viewing, or lunch boxes♬The origin of this recipeThis is a sandwich my mother often made for me!Watching her make it, I learned how to ensure ham in every bite.Recently, it has become a staple to add cheese, which my husband loves♡

A toasted sandwich. Enjoy while it's warm! Featured in Cookpad News. Thank you!!The origin of this recipe: It's a breakfast I often eat.

This one goes out to Auntie Al. By the time you walk away, a party tray full of these refreshing appetizers will disappear. #america

Delicious Sandwich!

I had radish soaked in dressing left over from when I made a salad, so I stuffed it in a sandwich. It was delicious.＊ Leave it to chill in the fridge wrapped. Recipe by Cookie shiasu

My husband loves this ham and egg sandwich.He often brings this to the office.The egg is cooked for 15 minutes so the yolk is hard-boiled. If you prefer it soft-boiled, please reduce the cooking time.If you cut the crusts off the bread, keep the egg mixture about 1cm away from the edge. It will be easier to cut that way.Use the cut off crusts to make pseudo-French toast. Recipe by Tomomaki0313

This is the type of sandwich my mom makes. But, her sandwiches are much better than mine... More gorgeous and much thicker with many vegetables!Very easy & quick cooking! The only thing you need to make is the scrambled eggs. So, it would be good for a busy morning!You can put your favorite vegetables in it to make it heathy and tasty!#sandwiched

All done in 5 minutes ,,Breakfast or Brunch or Dinner💝💝💝💝💝💝💝💝💝💝💝💝💝

A quick sandwich when you are on the go!

My mother and I have been looking for ways to eat healthier, and this includes putting veggies into everything we eat. This sandwich makes a great light lunch or an afternoon snack, and with fresh cucumber, it feels summer-ready. You can use any kind of sandwich bread, but I'm a big fan of artisanal buns :)

This is such a simple and delicious recipe that is perfect for all ages and tastes. Ingredients can easily be substituted for similar preferences and it's all done in less that 5 minutes!

This recipe is so quick and easy! Perfect for busy mornings. When I'm cooking for the whole crew in the morning, I bust out the griddle and make 3+ of these at once!

I wanted to make a sandwich for my daughter's bento using delicious chicken ham.You can change the bread type and ingredients to whatever you like.I used bread with sesame.When you spread cream cheese on the bread, you don't need to spread butter.It will be easier to cut later if you don't pile up the tomatoes. For 1 set. Recipe by Mangetsu152000

We have this for breakfast.Make sure to fry the egg well. When you cut it, the yolk will flow out! It's really good toasted, too.When using a loaf with 8 (thin) slices, the amount of mayonnaise and ketchup shown in the photos is just right.When using a loaf with 6 (thicker) slices, add a bit more. For 1 serving. Recipe by Mochiarare

This is the sandwich my mother made in an actual bread shop. I've loved this taste ever since I was young.It's also a big hit when you use mustard-mayonnaise in place of the regular mayonnaise. Recipe by Nanaiku

This is a variation on a chicken salad sandwich using slices of meat and cucumber instead of chopping them up. Very crisp & refreshing!

a yummy ham sandwich that is healthy and the pickie eatters will chow down as well :evilgrin

I recreated a sandwich I had a lot when I was in Australia.Try putting some ketchup on the sandwich as you eat it. This sandwich is great when it's piping hot. Recipe by semmel

A simple sandwich. Thank you for making this recipe popular on 12/28/2015! The origin of this recipe: I wanted my friend's kids to enjoy a super simple sandwich.

Eating these always make me nostalgic for school lunches. It's an easy, relatively simple sandwich but I have never seen this anywhere else so I posted this recipe. My sister, who went to the same school, says 'I don't remember this.' I wonder why. A lot of people seem to like it anyway!The cucumber is prepared with salt, so don't use too much mayonnaise. When I was an elementary school student, I used to think that the mustard in mine was too strong so you might not need any mustard for your children's sandwiches. I think these are easier to eat than regular egg and sliced cucumber sandwiches. For 1 serving. Recipe by 明日見

When my husband wants a big breakfast or hearty brunch to tide him over until dinner, this is our go to sandwich!

This isn't really a recipe of my own! Just thought I'd show a healthier version of a plain ole turkey sandwich! Great for anyone on a no carb diet! :-)

This dish was inspired by the question 'what happens when you dip a ham sandwich in French toast batter?' The answer turned out to be toasty, crunchy deliciousness. For extra oomph, add slices of Swiss cheese.