A special type of gourd that you can have some fun with before cooking. How interesting!

I remember when I was a child, snake gourds were long and fascinating. This year, my mom's garden also grew snake gourds, about the length of a small cucumber. When cut open, the seeds resemble those of a bitter melon, and the flesh is thin, making for a refreshing stir-fry.

Many people still don't know about 'snake gourd'. The shape of the gourd really resembles a snake. The center of the snake gourd is hollow with only a few seeds. Its green and white striped appearance is quite unique. If you see it at the market, consider buying it to cook at home. It's delicious!~~(^0^)TipsIf the snake gourd is more mature, you need to peel it and remove the seeds. If it's still tender, you don't need to peel or remove the seeds.ThoughtsMany people still don't know about 'snake gourd'. The shape of the gourd really resembles a snake. The center of the snake gourd is hollow with only a few seeds. Its green and white striped appearance is quite unique. If you see it at the market, consider buying it to cook at home. It's delicious!~~(^0^)I sincerely invite you~~Thank you for joining, sharing, participating, discussing, and researchingღ Just Love Cooking ღ Grouphttps://www.facebook.com/groups/311384382278852/#!/groups/311384382278852

In Northern Thailand, it's called 'Ma Noi Ngu'. Snake gourd can be used in various dishes. You can blanch it and eat with chili paste or make a curry, depending on your preference.

Thanks to the girl who picked these for me!

Stir-Fried Snake Gourd with King Oyster Mushrooms and Textured Vegetable Protein (Oil-Free) is a delightful dish that many might not be familiar with. However, once tasted, it is sure to impress with its sweet and delicious flavor. Snake gourd is a key economic crop in the community, used as a natural remedy for expelling parasites, relieving bile duct obstructions, and detoxifying the body. Let's see how easy it is to make this recipe.

I tried making a stir-fry with snake gourd, similar to asparagus, using tuna and mayo. It's a rare find but surprisingly easy to use and delicious!Origin of this recipeI bought snake gourd for the first time at a roadside station. Following the sesame stir-fry (Recipe ID: 18878847) and butter soy sauce stir-fry (Recipe ID: 19162623) taught by Noburinko, this is my third attempt at cooking it! It was delicious, so I'm keeping a note of it.

A recipe straight from the farm! Season simply with salt and pepper for a unique snake gourd dish.The story behind this recipe:I received some rare snake gourds from a farmer. I heard they taste great stir-fried with bacon, and after trying it, I found it truly delicious. I wanted to share this recipe with you!

The fried fish or ikan tausi is Sabahan's favourite dish. The homemade sellers' versions are more flavorful compared to the packaged, commercial types.

First time trying snake gourd. It's like a mild bitter melon or asparagus... When I tried it in a butter soy sauce stir-fry, it was a perfect match!The story behind this recipeI first saw snake gourd at a local farmer's market. Locals also call it 'Monkey's Tail Snake'. Its appearance was surprising, but it tasted delicious...

This is the basic Thai style stir fried fish I tried recreating. Weekday dinner sorted.#stirfried fish#basa#dinner