Stir-Fried Snake Gourd with Pork Liver

In Northern Thailand, it's called 'Ma Noi Ngu'. Snake gourd can be used in various dishes. You can blanch it and eat with chili paste or make a curry, depending on your preference.
Stir-Fried Snake Gourd with Pork Liver
In Northern Thailand, it's called 'Ma Noi Ngu'. Snake gourd can be used in various dishes. You can blanch it and eat with chili paste or make a curry, depending on your preference.
Cooking Instructions
- 1
Wash the snake gourd thoroughly and cut it into bite-sized pieces. Then, cut the liver into bite-sized pieces.
- 2
Chop the bird's eye chilies, slice the shallots, and crush the garlic lightly.
- 3
Heat a pan and add vegetable oil. Once hot, add the chilies, garlic, and shallots. Stir-fry until fragrant, then add the liver and stir-fry until cooked.
- 4
Add the snake gourd and stir-fry together. Add water and cook until the gourd is tender. Season with soy sauce, oyster sauce, seasoning powder, MSG, sugar, and fish sauce. Stir well, taste, and adjust seasoning as desired. Serve on a plate.
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