Chapati
Chapatis are one delicacy eaten in Kenya. It is mainly eaten in after a days hard work to recover the lost energy.
Chapati
Chapatis are one delicacy eaten in Kenya. It is mainly eaten in after a days hard work to recover the lost energy.
Cooking Instructions
- 1
Pour the wheat flour into a bowl and add salt, margarine and mix together
- 2
Then add 1/2 cup of water and continue mixing preferably with your fingures
- 3
Mix until it starts to stick together, the start adding water gradually
- 4
Add the water until the seems to really come together and at this point start kneading the dough with your knuckles for about ten minutes.
- 5
Then cover the bowl with a cling film for about 30 minutes
- 6
Then divide the the dough into 4-6 positions and cover them with alittle flour to prevent them from sticking to thesurface.
- 7
Then one by one start rolling the dough with a rolling pin into circular shapes
- 8
Then heat the frying pan over medium heat and place the chappti on the cooking pan
- 9
Then put the rolled chapati on the pan and put oil on top
- 10
Turn the chapati and put oil on the other dry side. then fry both sides
- 11
Repeat the last process for 4-6 times
- 12
After cooking put in a hot pot and serve while hot.
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