If you struggle with getting enough greens in, then try making Canh Rau Tôm Viên! Leafy green soup with shrimp balls 🥬🍤

As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking!(1) If you add green onions early, they will sink, so I recommend adding them later.(2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable.(3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu

Good Old Ramen Noodle Soup. Who hasn't had it at least once? I always come back to this Simple Comfort Soup

This soup is as hearty as it is tasty. I serve the soup as the recipe reads to anyone in the house that is under the weather, or just had a bad day and needs some comfort food. You can definitely add some more flavor layers with veggies and meat. Hope you enjoy.

one of Indonesian street food. i'd rather to make it my own chicken stock from fresh chicken bone simply made with garlic,ginger and spring onion. warm and light soup perfect for cold winter weather or even any season

It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad.You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink

This is a variation on "Just Dissolve In Hot Water! Easy Miso Soup For Ramen".If you add minced vegetables to the meat mixture, it will be healthier. Please adjust the microwave cooking time as needed. For 1 serving. Recipe by Mitsurou

~What Ramen made of?~Soup and Noodles and any Toopings. That's what Ramen made of.This ramen can be made without using a lot of ingredients.But, Delicious it !Please enjoy the fusion of the UMAMI of pork and dried bonito.Here, it is seasoned with soy sauce, but it can be made delicious with salt instead of soy sauce.

I was adding so many ingredients to my instant ramen packets that I decided I could probably just buy (Or make!) noodles and make it from scratch. This recipe was the result.

Nido Soup is the Filipino version of the Chinese Bird’s Nest Soup. Since the ingredient is hard to come by, Knorr created a soup packet that mocks this delicious gelatinous soup. Find one or something similar in your neighborhood Asian store. 😋#soup #coldnights #quarantine #quickcook #leftovermakeover #knorr

Store-bought ramen sauce just seems to have so many additives...- Make sure to prepare the toppings beforehand so that the noodles don't soften too much.- My ramen bowls are a bit small, so increase the amount of soup when using a bigger bowl. 1 1/3 cloves/knobs of garlic/ginger, 3/5 tablespoon doubanjiang, 4 cups water; 1 1/3 teaspoons each of Chinese soup stock granules, sake, salt, and sugar; a little less than a teaspoon of Japanese dashi stock, 2 1/2 plus tablespoons of soy sauce. (I calculated this by multiplying the amounts in the recipe by 4/3.) Recipe by Keyua

I have a Chicken Ramen Noodle Pack and a can of Beef Vegetable Soup, and am in a hurry and hungry.