Mokimo
Jose @cook_7494196
This is a common Kikuyu dish which consists of starch dishes and blended pumpkin leaves.
Open in Cookpad AppCooking Instructions
- 1
Boil the maize until soft then put aside.
- 2
Then boil the potatoes in salty water till soft.
- 3
Also boil the pumpkin leaves and set aside.
- 4
Then drain the water from the pumpkin leaves and blend using the water that has been boiling.
- 5
Once the potatoes are soft drain water and MASH them.
- 6
In a big sauce pot combine all the 3 starches salt to taste and margarine or blueband.
- 7
Mash until well combined.
- 8
Serve with meat.
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