With this recipe, sweet potatoes add a touch of sweetness to the usual potato salad with mayonnaise.It can be served either hot or cold.

I wanted to use the other, unorthodox sweet potatoes to make a sweet potato pie. These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace. This made two pies. Freeze one for later with a scoop of ice cream or whipped cream.

I had a lot of sweet potatoes, so I wanted use them to make a dish for dinner.It was so delicious that I even regretted not adding more.If you love sweet potatoes, use 2.If you cook sweet potatoes for too long, they will disintegrate. They are ready to eat when they turn a pretty yellow color.I added sugar because I ran out of honey. You can just use one or the other.But adding both made the dish very tasty. Recipe by Yusase mama

I love potatoes, so when I see sweet potatoes I always buy them! This is a tasty way to use them up.1) The amount of sweet potato is its weight after being steamed and peeled.2) As for the sugar, I usually add 1/4 the amount of the sweet potato, but this time I wanted to reduce the sweetness, so I used around 1/5. Recipe by Panko625

I usually make this with potatoes, but this time I used sweet potatoes.An appetizing combination of sour flavor of grain mustard, sugary taste of sweet potatoes, and the salt of bacon. For serving 2. Recipe by Chietamadon

I was told about this recipe. I love sweet potatoes, so I had to try it!😋

I wanted to use up some potatoes, so I made several small focaccia for my children's breakfast.If you like, top with cheese and make it into a pizza! Adjust the amount of water in relation to the moisture of the potatoes. Recipe by *sarasa*

I love twiced baked potatoes but hate all the work. No more having to bake your potatoes and scrape them out. This is simple and full of flavor.

I wanted to make a hot and sweet doria combining sweet potatoes and chestnuts.For the chestnuts, I used preboiled ones for steaming with rice. Recipe by kigiri

When things are in season to avoid having to make it the same way over and over again --I get creative so here is another unique way to use sweet potatoes!

Looking to see what I could make with pantry items for brunch. I had sweet potatoes, onions, apples and jalapeños and lots of spices to experiment with. This is so good.

It's sweet