This recipe is translated from Cookpad Thailand. See original: 
แกงมัสมั่นหมูเม็ดมะม่วงหิมพานต์
แกงมัสมั่นหมูเม็ดมะม่วงหิมพานต์ 
Massaman Curry with Pork and Cashews
Bear in the Kitchen @cook_2330966
This is a Massaman curry adapted by using cashews instead of peanuts, making it richer and more nutritious.
Massaman Curry with Pork and Cashews
This is a Massaman curry adapted by using cashews instead of peanuts, making it richer and more nutritious.
Cooking Instructions
- 1
Cut the pork into large cubes.
- 2
Marinate the pork with chopped onions for 15 minutes.
- 3
Cut the potatoes into large pieces.
- 4
Mix the Massaman curry paste with the marinated pork.
- 5
Heat a pot over medium heat, add oil, and stir-fry the marinated pork.
- 6
Once the pork starts to change color, gradually add the coconut milk, stirring to combine. Scrape the bottom of the pot to prevent sticking.
- 7
Add water to adjust the thickness. Once boiling, add potatoes and cashews, then season to taste with sour, sweet, and salty flavors. Simmer for another 30 minutes until done.
- 8
Similar Recipes
-
Massaman curry Massaman curry
My Massaman Chicken Curry is a household favorite for a reason! This comforting dish is slightly sweet, a little tangy, and perfectly spiced without being too spicy. It’s full of flavor and texture in every bite. Serve it over rice for a meal that’s guaranteed to be a hit!
-
Massaman Curry Massaman Curry
I found this sensational curry around the time I was getting tired of green curry and red curry.It may take a bit of effort, but it tastes better if you deep-fry the potatoes.The secret to making aromatic curry is to sauté the coconut cream slowly until it separates and the oil comes out. Please be noted that if you stir it roughly, the oil will not come out! Recipe by THANYAPORN
-
Massaman curry Massaman curry
This is a very delicious curry! The potatoes become so creamy, and the chicken is very moist and delicious!
-
-
Hubby's Pork Massaman Curry Hubby's Pork Massaman Curry
Great for dinner parties or as a make ahead meal over rice.
-
Beef Massaman Curry - Kaeng Matsaman Beef Massaman Curry - Kaeng Matsaman
This dish was chosen to be No.1 in the "World's Most Delicious Foods Top 50" in CNNGo. This is a popular curry in our house. I substituted tamarind with lemon juice. Massaman means Muslims. The ☆ Indian spices are originally brought from Thailand by Muslim traders.You can make this in the same way as you make green curry or yellow curry. The secret is to sauté the curry paste and mix in the coconut milk in Step 3 and Step 4. I used the ☆ spices in Step 2 to increase the fragrance, but you can omit them as they are already included in the curry paste. I added lemon juice instead of tamarind. Recipe by gingamom -
Wagyu Beef Massaman Curry Wagyu Beef Massaman Curry
Our massaman curry is made with braised Wagyu beef, Fresno chiles, potatoes, onions, coconut milk, spices, lemongrass, fresh ginger, shrimp paste, fish sauce, lime, and cilantro. Served with jasmine rice, this delicious Thai curry is flavorful and filling! Try this delicious recipe for lunch or dinner!
-
Massaman Curry Paste Recipe ~How To Make Massaman Curry At Home Massaman Curry Paste Recipe ~How To Make Massaman Curry At Home
🟠Full Recipe Here : https://youtu.be/PexKpD0SH2IThis recipe approximately 350g.The curry paste can store in the freezer until ready to use
-
Presure Cooker Beef Massaman Thai Curry - Yumeeeee :P Presure Cooker Beef Massaman Thai Curry - Yumeeeee :P
I love Thai food (good as I live in Thailand) this is a quick and simple curry which is perfect for a mid night dinner or as part of an amazing feast. Ready in 30 mins !!!! WOWOWOW Enjoy :P
-
Pork curry Pork curry
Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available.
More Recipes
https://cookpad.wasmer.app/us/recipes/256157
