Super Fast Wheat Dosa -Why go through the chapati making procedure?
crazyandcooking with Serene & Timmy @cook_7837154
A much under rated dish, but I just love this. To make some rotis or chapatis, you got to play dumbles with the dough and get it right, then roll out and cook the chapatis. Here is a healthy and a much easier alternative. Do not under estimate the power of a wheat dosa a.k.a my favorite gothambu appam.
Open in Cookpad AppCooking Instructions
- 1
Mix the wheat flour with water to make a lump free smooth batter. The consistency should be as that of dosa batter (not too loose a dosa batter, make it slightly thick but still oozy).
- 2
You can add grated coconut if you like. This is optional, personally I like it the without it. The best part of this recipe is that it needs no time to set.
- 3
Now, you just have to make it like a dosa on a flat pan. Do not aim for a very big crispy paper dosa style, it should be more like an appam. You need not oil the dosa, but you can rub the pan with a little oil in between so that the batter does not stick.
- 4
Cook on both sides on medium flame, it should just cook fully and not get charred. (Small tip- Will cook faster if you close the pan with a lid).
- 5
Serve hot. It goes with any curry with some gravy. My Suggestions - chicken, mutton, fish,beef,egg,green peas,chickpeas.
- 6
You can convert this into a snack by making a roll out of this, with some filling of grated coconut with sugar mix -popularly known as 'madakkusaan' in kerala.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Hello ! Welcome to my kitchen wars @ crazyandcooking. Fed up with long years of hostel food, I started cooking for survival and then my Masterchef fan husband came along with what I lacked -his cutting and chopping skills. Be it a lazy cook or an intense cook, we have fun in the kitchen; Not to mention, our kitchen extends to the whole house. We are here to share our easy-lazy-fun explorations, hoping it would salivate your palate.I enjoy making food but me and food have a love-hate relationship. When we break up, my better half orders it online : )
Read more Similar Recipes
Semolina stuffed dosa
Missi Roti
Chapati
I taught myself how to make chapati through observation,I remember the first chapatis we made with bro😅. Since then I did it continously and just got used to it. It's very simple and easy when you follow your recipe right.Here is how I've been preparing mine ever since.
Chapati
My kids always love chapatis and I am always looking forward to preparing some for them
Alice Wanjiku 
Square chapati
This chapatis are sweet and delicous. An awesome twist to the classic chapatis. You can put any filling of your choice.#endofyearchallange
Soft chapati
Easy and simple steps on how to cook supper soft chapatis. Every beginner shouldn't be worried as they can manage to cook soft chapatis following these steps.
Grace Gitau 
Brown Pumpkin Chapati
The whole wheat flour plus the pumpkin brings a unique flavour to the chapattis.
Aaron Wairimu 
Coconut & carrot chapati#Theme challenge
Other than the coconut flavour, i wanted to feel the carrots in my chapatis.My love for carrots make it hard for me to cook any food without them#coconut chapatis.
Chapati served cabbage
Chapati's take me back to the nights we looked forward to mum to make chapatis then she said she was tired.
Iris Fiesta 
Chapati
Chapatis are one delicacy eaten in Kenya. It is mainly eaten in after a days hard work to recover the lost energy.
Cassava chapati #cassavatheme
No wheat...no stress!!! Chapatis are a must.
Mimo Mathigu 
Coconut Chapati
Cooking has become a fun to me. My family loves chapati especially atta mark, hence always want to try a new way of cooking them. The results was soft and yummy layered chapati
Soft coconut, butternut chapati
#themechallenge#coconutchapatiThanks to Chef Eddy's whatsapp class, I was able to make my chapatis with so much confidence and love.My son loves butternut so much so I added it to make him happy.
Soft Layered Brown Chapati
Made your favourite stew and thinking of a side dish? Well I got you. Most of us don't like the idea of 'brown' in our dishes but these chapatis are very nice and healthy. Try these am sure you'll love them.#njaanuary but I got you amazing chapati
Sorghum Chapati
I wanted to prepare different type of chapatis, i added sorghum flour. These chapatis are definately healthier and keep you full for longer.
Butternut layered chapati
Add colour and flavour to your chapatis using butternut
Chapati
A friend told me how she made her chapatis and i want to try out the process
Ruth 
Cardamon infused boiled wheat... #coastaldish
This recipe came to life when I had leftover boiled wheat after I had made *wheat porridge*that's another recipe for another day people😋....,soon though,so relax😊..it's easy to make and super fast...and for the sweet toothed audience,your in for a treat...it's basically a go to snack for those slow hot days at the Coast. #coastalcoconutre ipechallenge
Chapati
My love for chapatis makes me push forward everyday
Brown chapati
Healthy chapatis make a tasty meal!
Coconut, carrot chapati
After a whatsup class by chef Eddy, i tried my own version of his coconut chapatis#coconutchapati#themechallenge
Chapati
Chapatis are all always all time favourite dish
Dan Juma 
Atta jaggery depression cake with dates
I was inspired by my desire for a healthy alternative to brown bread for breakfast. In addition I wanted an easier, cheaper and faster way of making a cake everyday in my busy scheduleThis cake is also known as mixed-up, 3 hole, crazy or wacky cake made during the great depression when there were no eggs or milk.
Wholemeal chapati
My Nigerian friend requested me to teach her to cook chapati. She wanted wholemeal chapati with sugar and salt in them. The challenge is she didn't want to taste the sugar or salt. I normally cook mine with both wholemeal and normal wheat flour together scale 1/2:1 and put salt only. The outcome was great.
Wholewheat (Brown) Chapatis
A healthy alternative to chapatis. Good for health, weight watchers.
#coconut chapati
I love chapatis, I eat them almost every day
Cardamom chapati
Chapatis are very versatile. Here is my version of cardamom chapatis which my family absolutely loves. Chapatis require patience and time, but are well worth it in the end. I hope you try these out and when you do, let me know how it goes.
koku 
Brown Chapati
A healthy Christmas! Merry Christmas to you all
Wheat and Maize flour Mandazi
Being njaanuary😂 I didn't have enough all purpose flour so I decided to add maize flour to get the right dough consistency and wallah! It was very yummy 😋 plus I added dessicated coconut making the taste heavenly 👌
Milk Chapati
Adding flavor!! A little spice for tasty chapatis.
More Recommended Recipes
https://cookpad.wasmer.app/ke/recipes/2614235
Comments