This coconut porridge I made, was really nice I enjoyed it so much #SummerChallenge2 #Breakfast #Oats

Another southern favorite. People including my self can make a meal out of boiled peanuts. These could be done in a crock pot. We used to get 2-3 quarts of peanuts for our trip to the beach. Love them so much! I hope you enjoy them when you try them, and make wonderful memories!

#mukomakitchen

#healthysnacks#makeitathomeThese homemade nachos didn’t stay with me for long,so if you’re making it go for big batches.Easy and quick, this is my contribution to this lovely initiative #itsprocessoverproduct by@cravingsforvegan @thechefbychance @mycravesandraves @_krithika @kamakshi_13 @sumiscookbook in association with @cookpad_india& I’ll thank you guys as it pushed me to come out of my laziness and finally put a post#my_fancy_flair

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

#pantry

It's mango season in my garden I made jam it comes out very delicious and we enjoyed with bread .it is my innovation not go for the recipe.

I made this originally for my dad for his birthday. I thought it would be perfect for a birthday breakfast. Everyone enjoyed it and it filled our bellies! It was so good i thought id share.

This shrimp is so good! It has a great glaze, and it combines the sweetness of the honey with the kick from the sriracha. It can serve 2-4 people depending on what else you're eating, etc. I also made this with 3/4 lbs of shrimp (same amount of everything else) and it was still great!

So I've literally never made poached eggs before 😳 but I wanted to give it a shot because I love breakfast so much!! They turned out amazing! I think people get scared off by this type of egg but it was soooo easy I promise!

I tried boiled peanuts for the first time about 15 years ago. I was living in Spartanburg, S.C. and the woman I was dating at the time talked me into trying them. I got hooked and have been making my own ever since. Over the years I have tweaked my recipe to what it is today.

This is for those people who like to eat cookie dough. This is raw and it never meant to be cooked into brownies. You make it to eat it, or you can add it to homemade ice cream. It can be made with several alterations