Strawberry Banana Bread
This looked so good in a magazine at the doctor's office, I had to try it. That and i had some over ripe bananas at home.
Not overly sweet. Very tender bread, will tear apart easily. Very good. Not too heavy on the bananas, good mix with the strawberries.
Strawberry Banana Bread
This looked so good in a magazine at the doctor's office, I had to try it. That and i had some over ripe bananas at home.
Not overly sweet. Very tender bread, will tear apart easily. Very good. Not too heavy on the bananas, good mix with the strawberries.
Cooking Instructions
- 1
Preheat oven 375F
- 2
Oil loaf pans
- 3
Cream sugar and butter together
- 4
Add eggs to butter, sugar mix and mix together
- 5
Add vanilla, and bananas, you can mash the bananas first to make it easier. Mix well. Mine were soft enough to not need premashing.
- 6
Mix flour, salt and baking soda together in a different container.
- 7
Slowly add the flour mixture while mixing. Do not overmix.
- 8
Clean and chop your strawberries, place in a separate bowl
- 9
Add 1 Tbl. Flour to the strawberries, shake to coat.
- 10
Fold flour coated strawberries into batter.
- 11
Divide batter between loaf pans.
- 12
Bake for 15 minutes. Then turn oven down to 350F, bake 30 more minutes
- 13
Remove, allow to cool completely before removing from pan!
- 14
Once completely cool, invert pan to remove
- 15
Serve
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