Githeri special
Judy .memo @cook_7751793
Cooking Instructions
- 1
Place sufuria on fire, let it heat up a bit then add cooking oil to it then add some diced onions..Let the onions cook till golden brown.
- 2
Add tomatoes to cook till it creates a paste then add salt to taste..this will about 3 minutes.
- 3
Add boiled githeri and stir cover to steam up. For a minute.Add some water to create soup.Cover to cook for another 5 minutes.
- 4
Cut onions,tomatoes and avocado into small pieces and then add coriander leave and some salt to make kachumabari.
- 5
Githeri is ready to serve with kachumbari and slices of ovacado.Enjoy
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