Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

this meal is very tasty and can be eaten with many dishes like ugali rice matoke and chapati

Matumbo is one the foods being eaten in kenya. Enjoy mine it very tasty

You can use any kind of plate size fish for this. It has a wow factor to it, its super easy to cook and delicious.If you need to see how it’s made, you can watch it on YouTube in ‘home cooking coach’

A budget-friendly dish as it does not require a lot of ingredients. You can also remove the pork and just use dried or smoked fish, like dilis/anchovies, or tinapa to stretch your budget even more. That's why a lot of Filipino moms (or dads) have this on the menu during Fridays or later part of the week. And if you don't include pork (which can also be replaced by chicken), you can also serve this during the Holy Week.

The smokiness is less on the grill then the smoker, unfortunately my smoker burnt down Thanksgiving Day.

Great dinner, quick, in the oven or on the grill. Pork Tenderloin pairs well with green apples like Granny Smith Apple. I season skewered meat afterwards. I first taste a piece of meat to see how much flavor it has from the other ingredients and the smoke.Fifteen minute fire. If your grill has a smoke pipe like mine you can use the smoke stack to make smoked bacon from the leftover fire after you have grilled the skewers. See other recipe below.

If you are have ever tried a smoked chinese tea called Lapsong Souchong, imagine how delicious that flavor is on smoked bacon. You can use a grill or barbecue to “tea smoke” bacon.You only need a small charcoal and tea fire. Smoke 6 - 12 hours in a handwarm grill, 165F degrees. Tea and bacon are a perfect match of smoke flavors. String the bacon in the smoke pipe to hang and smoke, or lay on griddle with top closed.

This is a Manado (East Indonesian) kind of food. Made from smoked ikan roa (ballyhoo) with sambal bawang (chilli with onion). Pan fried then sauteed with the chilli.

In the air fryer oven. Safe, quick and convenient. For the smoke, I used loose tea and hardwood pellets in a metal cup on lower rack of my air fryer oven.Shallots are a tea smoked delicacy, taste great warm or cold. Mild when smoked whole, pungent when smoked in slices.I smoke the shallots whole, then slice and microwave a minute to bring out the sweetness. I smoke them with the whole chicken livers on the same tray on upper rack.Pair with pickled green mangos in pepper oil. Make great weekend snacks.#GlobalApron

Omens is one the Kenyan foods especially for the people around the lake. Its very sweet and delicious when prepared well. Enjoy!!

The smoked salmon in my fridge was a day past its sell by date, so I thought I should cook it.If you don't have any cream, use 200ml of milk. You can use grilled salmon if you want. Mind the sauce so it doesn't boil down too much! If it looks like it's evaporating, add some milk. For 2 servings. Recipe by Unagiinu