Afang Soup

Name: Afang Soup
Cuisine: Nigerian
Ingredients: 1 kg goat meat; 5 fresh pepper; to taste Salt; 3 cube knorr; 1/2 cup crayfish; 1 cksp palm oil; 2 bunch waterleaf washed; 2 cups slice okazi leaf (a fang leaf)

Dan @cook_8351713

Lagos

This soup is one of my favorite akwaibom soup and I made sure to learn how to prepare it.

Afang Soup

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Dan @cook_8351713

Lagos

This soup is one of my favorite akwaibom soup and I made sure to learn how to prepare it.

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1 kggoat meat
5fresh pepper
to tasteSalt
3 cubeknorr
1/2 cupcrayfish
1cksp palm oil
2 bunchwaterleaf washed
2 cupsslice okazi leaf (a fang leaf)

Cooking Instructions

1

Wash goat meat and per boil with pepper, salt and knorr cube
2

Blend okazi and crayfish with the dry miller set aside
3

Once the goat meat is tender add palm oil remaining pepper and knorr cube, stir and cover pot for about 3 minutes
4

Add water leaf and allow it simmer for 5 minutes afterwards add okazi leaf stir and let it simmer on low heat for another 5 minutes then turn off the heat.
5

Serve with fufu, eba and co

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Dan @cook_8351713

on July 23, 2017 18:06

Lagos

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