Nutty Pumpkin Roll
Cooking Instructions
- 1
For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use.
- 2
Preheat oven to 375°F.
- 3
Line a shallow 15x10 pan with parchment paper. Grease and flour paper.
- 4
Sift powdered sugar on a clean dish towel to later place the bread on.
- 5
Combine flour, baking powder, baking soda, cinnamon and salt.
- 6
In a separate bowl, beat eggs and sugar with mixer.
- 7
Beat pumpkin into egg mixture.
- 8
Stir in flour mixture.
- 9
Spread evenly into prepared pan and sprinkle with nuts.
- 10
Bake for 13-15 minutes.
- 11
Immediately loosen and turn the bread over onto the powdered towel.
- 12
Carefully peel off paper.
- 13
Roll the bread up in the towel and place on a wire rack to cool.
- 14
Once cooled, carefully unroll the bread and spread the filling evenly.
- 15
Carefully roll the bread back up and wrap tightly in plastic wrap.
- 16
Refrigerate and slice when ready to serve.
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