this meal is very tasty and can be eaten with many dishes like ugali rice matoke and chapati

This simple recipe with baked beans, brown sugar, bacon, peppers and onions is simple to put together, then bakes to develop all of the delicious flavors. So simple, yet delicious!

A great kidney beans soup that is especially delicious when served with rice!

This unique shape beans are called Square Beans.Square Beans are famous as the vegetable that grow in Okinawa, where is the south of Japan.The shape is unique, but the skin is tender and mild, and it's perfect to make simple salad.If you cannot find Square Beans, green Beans could be great substitute :)

A very simple and delicious baked beans in tomato gravy with eggs goes very well with rice for your family. Our recipe adjust and enhanced the tomato flavour of the original canned sauce to make it more tasty!

Well, this is technically the 4th meal with the steak and 2nd for the pork butt. Over the Easter holiday we had a cook out. My husband used the last of the sirloin to make his baked beans. I wish he’d give me the recipe lol my daughter took some pork butt and the rest went into the pot with the leftover beans. Very hearty and very delicious. Something easy to throw together in a couple of minutes when you have a Fridge full of leftovers.

My family like rice/ beans and his souce made them to love it more.

Stewing kidney beans or chickpeas with pasta creates an Italian home-cooked style bean pasta dish. I tried to reduce the cooking time by adding tomato purée and couscous, and it turned out delicious.If you cook the herb vegetables very well, there should be no need to use bouillon or other stock!! Salt should be enough. It's also tasty if you substitute shio-koji for the salt. Recipe by kebeibiko

Here is a simple and delicious way of preparing green beans that brings out the sweetness of the green beans and can be done in well under 10 minutes.

Healthy and delicious green beans thoran is so easy to make and is very healthy as well. Beans is a nutritious vegetable with lots of fiber in them. it is recommended to include it in your diet atleast twice a week. This recipe is a delicious and it taste best when had with rasam rice or sambar rice or any kuzhambu.Hope you will give this a try and let me know how it turns out for you.

Growing up I remember my mom would always have homemade beans ready, for breakfast, or lunch or dinner. There was always some ready. My mom would freeze her beans also to have them ready for a fast meal. She showed me how to make these growing up so I could pass down the recipe to my kids one day.

I was wanting beans and looked in the pantry and had 1 cn vegetarian beans 1 can northern beans and 2 cans pinto. So they all went in the pot to make my pantry beans