My family like plain boiled rice with every kind of curry, but, particularly with Chicken Tikka Masala (see https://cookpad.wasmer.app/uk/recipes/352376-chicken-tikka-masala?invite_token=m8cJT99fm1wMNcEYHMnxXutF&shared_at=1618842991 ), I like this version of pilau rice, based on Madhur Jaffrey's recipe for Tumeric Rice. It gives the curry an authentic touch.

Using rice flour!Cook while letting the sauce soak in.The slightly charred meat is crispy and delicious.This is okonomiyaki (*￣∇￣)ノThe story behind this recipe:I won a monitor for Namisato's [Pride of Rice Flour] (((・・;) so I decided to try making the okonomiyaki I've been making with wheat flour using rice flour instead, as my daughter has been asking me to do for a while (*ﾟーﾟ). However, I still haven't received a passing grade from her.

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

I am trying to make this Middle Eastern food, because it’s easy to prepare and to cook. Also taste delicious. I made it again and again for us, my hubby’s friends, and my friends too. And it’s surprise me because they liked it. Actually this is not my recipes. I got this recipes from my classmate, and she’s originally from Iran. She cooked this food when I was visiting her in her apartment. And in my taste, it was so tasty, so I asked her the recipe, because I would like to cook it by myself. Since it’s really easy and tasty, I decided to shared it in here. For everyone who wants to give it try, here is the recipe.

My aunt makes it for her daughter who is anaemic and is advised to eat beetroot but doesn't normally like the taste of it. I too feel the same about beetroot but quite liked the taste of this rice preparation.

This was how my grandfather used to cook. Learned by my mother and perfected over 30 years. If you follow it exactly you will get the best taste. I included instructions for heat too which play major role getting the correct moisture on it . Enjoy

These rice balls feature nutty multigrain rice and tender edamame for a delicious combination.Background of this recipe:Everyone in my family loves multigrain rice, so we cook it about twice a week. Since there are types of multigrain rice that include beans, I thought edamame would be a great addition and decided to make this recipe.

My family loves my chicken and dumplings.. they wanted it constantly so I decided to change it up and created this savory stew

This month is both Mother's Day and my mom's birthday, so I made this Mango Sticky Rice Cake for her because she loves mango sticky rice so much.

Three Color Rice Bowl was my favorite meal when I was a child. It's look colorful and gorgeous yet easy to cook! Kids loves this! It's good for Bento, too.

All you have to do is put it in the rice cooker and bring out the color. My friend gave me that advice.Heat the saffron and add some hot water to make the color pretty.If you're worried about the rice getting sticky, add vegetable oil and fry it up to flake the grains. Recipe by Kuminchan

I am Mexican... My family loves this rice and its a good way to get the kiddoes to eat veggies (well mine loved it so i hope it works for yours too) 😂😀