Authentic home cooking from Japan, with US measurements. 
Edamame and Multigrain Rice Onigiri
These rice balls feature nutty multigrain rice and tender edamame for a delicious combination.
Background of this recipe:
Everyone in my family loves multigrain rice, so we cook it about twice a week. Since there are types of multigrain rice that include beans, I thought edamame would be a great addition and decided to make this recipe.
Edamame and Multigrain Rice Onigiri
These rice balls feature nutty multigrain rice and tender edamame for a delicious combination.
Background of this recipe:
Everyone in my family loves multigrain rice, so we cook it about twice a week. Since there are types of multigrain rice that include beans, I thought edamame would be a great addition and decided to make this recipe.
Open in Cookpad AppSteps
- 1
Thaw frozen edamame and remove the beans from the pods. Mix the warm multigrain rice with salt and edamame, then shape into your preferred onigiri shape.
- 2
We use this type of multigrain rice at home. Cooking instructions may vary depending on the brand, so please refer to the package directions.
- 3
- 4
Thanks to everyone, this recipe was featured on October 19, 2023! Thank you for your support (*^^*)
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Spicy & Healthy Mixed Vegetable Masala Khichdi
-
-
Gochujang Veg. Paratha - Korean Style
-
-
-
Edgar Ruiz -
-
-
-
-
-
-
Sated Green Tidal Crabin Dipping Sauce
