The Chicken with Coconut Milk is a typical recipe from Thailand, but I like to propose it as a variant for Brazilian dishes as its main ingredient, coconut milk, is very common in Brazil.

Coconut milk is a very common ingredient in Asian cooking and I just love dishes made with it! It adds richness and creaminess to the food.

Almost 14 years ago, I met this kind of milky jam when I was on a business trip in Kobe, Japan. A friend of mine took me to Igrekplus, a nice restaurant which also had a bakery and patisserie. Unfortunately, they are now closed...Milk jam was their speciality and it reminds me of my fun times in Kobe, Japan.No more online shop available to get that jam, so I made this similar jam!It goes good with toast, french toast, pancakes, milk, tea, and much more! This is definitely for the coconut lover!#heirloom

#dinnerBangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor.Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it.With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat.Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊.

I used coconut milk to soak the bread for French toast and it was delicious. I topped it with finely grated coconut and sugar like a Filipino style dessert.I think the flavor of the coconut milk is enhanced if you use skimmed milk. I used finely grated coconut + sugar as topping, but you can also use maple syrup, honey, jam or whatever you like. Recipe by Hoink

I love palak paneer. But I’m also kinda lactose intolerant. Just kinda. Some days I can handle ice cream, other times I have to opt for froyo. Today, I’m opting for coconut milk!

Since I used some coconut milk in my cooking, I decided to try it in bread.This recipe uses shredded coconut. If you don't have any, you can use finely chopped/coarsely ground coconut.Don't substitute the coconut milk for anything else or the fragrance and the flavor will be completely different. Recipe by Setsumika

I forgot to take a picture.(this photo is from the second attempt) I visited a vegan friend and she asked me to bring a meal. She loves Indian food but isnt the greatest cook.´

This is "ginataang kalabasa," my favorite Filipino dish. It goes well with rice, but I recommend serving this with bread.You can really enjoy the good combination of kabocha squash and coconut milk. If you cook it too much, the kabocha squash will become syrupy and melt away. So, make sure to cook so that the kabocha squash is slightly firm and not falling apart. Recipe by Hoink

A friend brought me a kilo of shrimp from her hometown, and had me prepare it for my kids. They love it!!!:)

My friend got this recipe from the mother of a Thai friend and I came up with my own easy way to make it.-I want to use just the 250 ml packet of coconut milk, so I add water to dilute. But if you aren't worried about calories, you can use 100% coconut milk without adding water.-Restaurants usually use straw mushrooms, but you can use any kind of mushrooms you have on hand. Recipe by hirokoh

When the weather becomes warm, I start craving for coconut milk, so I made this simple desserts.I think pineapple would also be nice on top, so feel free to use whatever you like. Recipe by Setsubunhijiki