Chapati
I love chapatis though the process is lengthy i still love it.
Cooking Instructions
- 1
Put flour in bowl, add salt and mix very well.
- 2
Add in 4 tbsp of oil
- 3
Add in warm water gradually and start to knead
- 4
Knead to form a semi hard dough.
- 5
Add 1 tbsp of oil and continue kneading. Then allow the dough to rest for 20 minutes.
- 6
Then roll the dough in a flat surface and Apply oil on top. Make sure oil is spread every where.
- 7
Fold from one side to another
- 8
Fold to form a rope like dough. Then divide into five to seven equal pieces.
- 9
Then make them to be ball like by folding the pieces at the edge.
- 10
Roll the dough balls one by one in to a nice circular shape.
- 11
Heat the pan. Put in the roll dough and dry on each side for a two minutes in each side.
- 12
Apply oil on each side and cook the chapati on both side until golden brown or brown
- 13
Put in a hot pot and cook for 10 minutes.
- 14
Cut into desired sizes and serve.
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