Smoked Bacon Deviled Eggs

This plate was full before we snapped the picture.

Bacon makes them better!

I smoked 4 lbs of white cheddar cheese for the holidays, and this was one of the things I used it for.

love these amd they are easy to make

Every time I make these they are a big hit.

This is a festive deviled egg recipe for the holidays! The recipe itself can be served all year long without coloring them. These put a spicy twist on the deviled egg!

A wonderful and delicious take on the original deviled egg 😊

Love deviled eggs and bacon. Never a fan of potato salad. So I made this. No there's no relish because that stuff is horrible

Someone posted this recipe to a recipe social media page group Iam in and they got it online somewhere... though I’d give it a try... a new twist to deviled eggs

I made these for a Kentucky Derby get together. They disappeared so fast I barely had time to take a picture. Big hit!

Adjust the smokiness with the amount of smoked paprika used for garnish

Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!

Ready for the 4th with patriotic deviled eggs...oh the irony. ~(o.o)~

Best ever!

Just your basic recipe with a slight twist

Deviled eggs with a mustard base.

I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

The best!

For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!

Devilled Eggs :)

Made with Chef Jack for Thanksgiving!