Pad Tang, stir fry pork with cucumber

Actually, taking photos and organizing while cooking really requires extra effort. But when I see comments from fellow cooks thanking me for sharing, explaining things clearly, or saying this dish is delicious 😋, it motivates me to keep posting, haha. Indeed, it's hard to go far alone, but with everyone together, we can keep going well. Thank you for everyone's feedback. I've also learned a lot from it 🥰

Sorry about the presentation. I lack plating skills. :)

Do not coat with too much katakuriko. For 2 servings. Recipe by Ni-na41

Got this recipe from my amazing grandma. My partner and I enjoy it a lot and we make them occasionally!

tastes good! I used the spicy pork sausage kind

Rice on a hurry

To be eaten as a side dish (반찬) for Korean meal with white rice.

Little spicy and sweet taste

I love cellophane noodles, so I made a dish with lots of Chinese cabbage and pork! It was a hit.Depending on the size of your Chinese cabbage, you might end up with too much, so weigh (in grams). Recipe by Nezukou

Stir fry is a Chinese technique of frying meat in very hot oil while continuously stirring. All the ingredients are fried in this small amount of oil.

Since turnips were cheap...Rubbing starch into the pork makes it tender. Recipe by Ochamaru

Perfect for using scraps of beef or pork from broth-making.

Make your own stir-fried noodles easily at home.

A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table.The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto

I wanted to make quick and delicious dishes when I didn't have much of an appetite.After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).I prefer lots of lemon juice and black pepper.If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama

Usually, when we think of sweet and sour dishes, we think of sweet and sour ribs, fish, tofu, or chicken legs, but it's not common to use sweet and sour sauce for stir-fried vegetables. However, it's actually quite delicious!If you have kids at home, you can skip the chili. The sweet cabbage and tender pork slices with the tangy sauce make it a great dish to serve with rice, and kids might even ask for an extra bowl of rice! 😆Feel free to join Syukitchen's fan page to explore more recipes together👇 www.facebook.com/syukitchen

Delicious dish for every day ^_^

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

This week has been quite busy because the little one is sick. The weather has been making a lot of kids ill. I bought some holy basil intending to make a clear tom yum soup to soothe the throat, but I didn't have much time, so I quickly stir-fried it before the leaves wilted.

Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.

In this recipe, we'll show you how to marinate pork to make it tender and not tough, and how to stir-fry noodles to achieve an even soy sauce color without burning or clumping.