Best Beef Stroganoff
My family loves this recipe! The few extra ingredients gives it a much more interesting flavor over other recipes. Tenderloin or Rib Eye are the best cuts for this dish.
Best Beef Stroganoff
My family loves this recipe! The few extra ingredients gives it a much more interesting flavor over other recipes. Tenderloin or Rib Eye are the best cuts for this dish.
Cooking Instructions
- 1
Put large pot of water on stove to boil
- 2
Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
- 3
Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
- 4
In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
- 5
Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
- 6
Stir in wine and simmer for 2 min.
- 7
Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
OPTIONAL UMAMI BOOST: add some savory herbs such as thyme, oregano, Rosemary, bay leaf, but don't overdo it.
- 8
While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
- 9
Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
OPTIONAL UMAMI BOOST: Instead of salt, add MSG and soy sauce - 10
Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
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betsy.hudson -
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