Until now, I've always made rice with corn using white rice. But I got some hints from Soratenmama's "Thankful for the Fall Bounty! Sweet Potato and Mixed Grain Rice"and I decided to add mixed grains to my corn rice recipe.At my house, we all sprinkle sesame salt on top, so I use less salt, just a pinch, when cooking the rice. (A pinch of salt seems to bring out the sweetness of the corn). If you want a stronger flavor, you can add 1 teaspoon of salt.The corn cob has a lot of sweetness and flavor, so I cook it with the rice. Recipe by m@n@

I don't really like cornbread but this is not regular corn bread this is sweet, spicy and moist like cake. I love it and I will be cooking it again:)

This salsa is always a hit wherever I take it! It's super easy and good with everything. The ingredients can be adjusted as you like. Enjoy!

This creamy corn soup is easy to make at home if you have corn. I created this recipe by adapting the corn soup served at Chinese restaurants to make it at home.

This method I learned from my mother can also be applied to other uses.Since this method only uses a small amount of water, you barely need any salt.This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days.See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum

my husband makes this and the kids love it. my 10 year old son does it in the microwave as long as we cook the hamburger he will melt the cheese. husbands mom does it in a very small crock pot. favorite for get togethers here

The quickest, juiciest corn ever, with virtually no clean-up. you gotta try this!

I call this the slimmed down version not just because I cut down on calories but also reduced the cost. Original recipe includes green onions, red wine vinegar, and cook crumbed bacon. I reserve and add bacon grease with the vinegar to taste, and the flavors blend beautifully.

This recipe is 100% original