Bread,sausage and apple

I practiced by making a bunch of different shapes with the bread.After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon

I love sausage bread. I like to eat it in various ways.I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho

I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho

I tried to replicate the sausage rolls they sell at bakeries.When the surface of the bread becomes a little browned, they should be done.You could use chorizo sausage.If you want to eat them the next day, wrap in plastic wrap, microwave for 30 seconds, and they should be fluffy and delicious. Recipe by EnjoyKitchen

French toast... everyone loves it, of course! In a gratin... it's super indulgent! But with tender apples... Now that's truly magical!

My family loves these wiener sausage stuffed rolls.Let's make them using homemade bread starter (natural leaven). Recipe by Tsuka mama

This dish is usually a snack, but today it became breakfast. When you only have a sausage and a loaf of bread and wake up late.

http://craving-nincompoop.blogspot.com/

easy and fast

Recipe inspired by chef lola🤗👌