Oh my God, believe you, rice will kill me for real. Anyway I just love it.

I love it coz it's my grandmother's favourite and all of grannies cookings are sweet and lovely. I can't just have enough of it. Whenever I wrong my grandma, I always make sure to prepare this dish for her just to please her, and it surely works.

Whenever I make this dish, I always feel excited because it's a good chance to use up the leftovers in the fridge, as well as having a healthy, tasty dish!(Contributed by Huongiangbui)

Fried rice is no doubt most common rice dish loved by teens. For this fried rice I selected carrots, yellow and red bell peppers apart from cashew nuts and green garbanzo beans you can include or exclude the veggies as per your preference. The appetizing look will make your kids finish their lunch in no time. #kidstiffin

A delicious, thick, hearty soup for those colder nights. If you like a thinner soup just water it down by adding more stock. It freezes well so if you end up with too much to get through, freeze in portions for another day

The aroma of the sesame oil will stimulate your appetite and will make you ask for seconds and thirds. I always make this mixed rice and the fluffy egg-drop soupwhenever I make boiled chicken.You can add any of your favorite ingredients Konnyaku or bacon go well with it also. I am eyeballing it, but it comes out right if the amount of the rice and the total amount of the other ingredients you add are about the same. Recipe by Heartful Kitchen Rei

This is a doria (rice au gratin) made with my family's standard chicken rice and white sauce. I've been making this for years.You can make lots of chicken rice and keep it in the freezer. It's good to pack in your bento as well.Bake in the oven if you are making a big batch (12-13 minutes at 220°C). The baking time will depend on your oven, so keep an eye on it and adjust accordingly. It's convenient to make a lot of white sauce and keep it in the freezer.. Recipe by Yuuyuu0221

This is a favorite of mine. I love risotto and making it with brown rice lets me feel good about it; it's a green food in Noom. The Instant Pot lets you toss everything in and heat go, as per usual. The chicken ends up pulling apart nicely and the risotto has that wonderful creamy texture.This recipe has a lot of flexibility. You can really put in any veggies that you got lying around. I personally go for carrots as they give it a natural sweetness.

I wanted to keep this recipe a secret, but I also want to share the love of Japanese confectionery to you all.The rum is optional, but it will enrich the flavor and is better than anko that I always keep stocked in the refrigerator. You will hardly smell the rum in this anko if you use this recipe, but anko with the aroma of rum is exquisite as well. Add the rum after you turn off the heat to enjoy its aroma if you'd like. Recipe by Mimikku

I wanted to make mixed rice, but I didn't have anything on hand. So I tried making some with canned kabayaki pacific saury, and it turned out super delicious! I added leftover vegetables, and it turned out to be fragrant, and a little sweet mixed rice just like Hitsumabushi Eel.Don't mix the vegetables and saury with the rice before turning the rice cooker on. Don't forget to add the finely chopped ginger and sake as they will eliminate the fishiness! As you do with Hitsumabushi, this mixed rice is also delicious if you pour dashi stock over it to make Ochazuke at the end! I like this as I can even eat the bones easily. Recipe by Toiroiro

A very tasty recipe if you like lamb you will love this one.

I don't like using rice cookers. My grandmother taught me how to cook rice when I was a child and I still use this same technique as an adult. It works every single time.