Sugar & Spice Pork Roast

Name: Sugar & Spice Pork Roast
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb pork roast; 1 stick butter; 1/4 cup brown sugar; 1 tbsp ground allspice; 2 tsp onion powder; 2 tsp garlic powder; 1 tsp ground cinnamon; 1 tsp chili powder; 3/4 tsp cayenne pepper; 1 large pinch kosher salt and black pepper; 1 peanut oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Sugar & Spice Pork Roast

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ChefDoogles @ChefDoogles

Ingredients

5 mins

4 servings

2 lbpork roast
1 stickbutter
1/4 cupbrown sugar
1 tbspground allspice
2 tsponion powder
2 tspgarlic powder
1 tspground cinnamon
1 tspchili powder
3/4 tspcayenne pepper
1large pinch kosher salt and black pepper
1peanut oil; as needed

Cooking Instructions

5 mins

1

Cover pork loin with enough oil to coat.
2

Season with dried spices excluding brown sugar.
3

Roast at 300° for approximately 1 hour or until pork reaches desired doneness.
4

Slowly melt butter in a small pan. Add brown sugar when butter is melted and stir quickly. Pour over pork roast during last 5 minutes of cooking.
5

Variations; Vegetable oil, ginger, lime, coconut, cardamom, pumpkin pie spice, clove, nutmeg, espresso, mace,

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ChefDoogles @ChefDoogles

on December 08, 2015 22:19

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience