This is an easy soup you can make in 10 minutes.The origin of this recipe: A long time ago on TV, I think they said that making onion soup is a good way to get nutrients.

Great comfort soup for when you're sick with a cold :)

The chicken broth from "Moist Boiled chicken" was very tasty. I wanted to eat a seasonal soup made with the broth, so I came up with this recipe.If you use a whole pack of bean sprouts, your soup will be full of them, so please adjust the amount to your liking.Since the broth is delicious, you don't need to add that much salt. Add in your favourite vegetables! Recipe by Satoyoko

MY VERSIONA FLAVOURFULL PORK WITH ESSENCE OF CHICKENLOVING IT

This is a simple and delicious vegetable soup. Even kids who don't like vegetables might enjoy this!The origin of this recipeI wanted to eat vegetable soup, so I made this. Even my kids, who usually dislike vegetables, will eat it. The ingredients are chopped finely so that even small children can eat them easily. You can adjust the types and amounts of vegetables as you like. If it's too bland, add more chicken broth and salt and pepper. Just for reference.

It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad.You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink

When boiling or poaching Chicken for use in another dish, you might as well create a nice vegetable soup with it.

This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.

Brainfood! This broth recipe alters the flavor of beef liver into a mild truffle mushroom broth. Beef liver contains more of the brainfood called choline than any other food, and a pinch of turmeric helps deliver the choline from the bloodstream to the brains. With golden colored clear truffle broth as a base, we make dinner, luncheon and children soups that every body likes.

A perfect balance of dumplings and soup! This hearty soup is sure to satisfy. The key is the rich flavor of chicken broth.Recipe background:This menu was created in response to requests for an easy, filling Chinese-style soup dish. With chicken broth, you can make a delicious soup without needing to add extra seasonings.

I kept the broth very simple with minimal seasoning (no salt or pepper) to better enjoy the fresh taste of clams. Love the addition of fresh parsley. A soothing and easy soup to make ❤️