Bacon Jalapeno Deviled Eggs

It's great to try things different!

This is a festive deviled egg recipe for the holidays! The recipe itself can be served all year long without coloring them. These put a spicy twist on the deviled egg!

Every time I make these they are a big hit.

Bacon makes them better!

I smoked 4 lbs of white cheddar cheese for the holidays, and this was one of the things I used it for.

love these amd they are easy to make

A wonderful and delicious take on the original deviled egg 😊

Love deviled eggs and bacon. Never a fan of potato salad. So I made this. No there's no relish because that stuff is horrible

Just and idea I have been wanting to test out for a while and they must have been a huge hit cause they were gone in a flash 😊

Just a basic deviled egg with a little spice

I love Jalapeño Poppers and I love Deviled Eggs! Why not combine them!! These little devils (sorry for the pun) are so tasty and only a tad bit spicy. Enjoy!

I made these for a Kentucky Derby get together. They disappeared so fast I barely had time to take a picture. Big hit!

Alternative to regular deviled eggs because I love eggs and avocado. So why not.

it is delicious :chef

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!

Just your basic recipe with a slight twist

The best!

Ready for the 4th with patriotic deviled eggs...oh the irony. ~(o.o)~