Pico De Gallo

Name: Pico De Gallo
Total time: 900 s
Cuisine: American
Ingredients: 8 Firm Roma tomatoes; 1 Bell pepper (I like yellow, but any color is fine); 1/2 Red onion; 1 bunch Cilantro; 4 oz Can, diced jalapeños; 3 Limes; 1 tsp Ground cumin; 1/2 tsp Garlic powder; 1/2 tsp Salt

supernanny @supernanny5

Minnesota

One of my favorites and always a crowd pleaser.

Pico De Gallo

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supernanny @supernanny5

Minnesota

One of my favorites and always a crowd pleaser.

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Ingredients

15 mins

8Firm Roma tomatoes
1Bell pepper (I like yellow, but any color is fine)
1/2Red onion
1 bunchCilantro
4 ozCan, diced jalapeños
3Limes
1 tspGround cumin
1/2 tspGarlic powder
1/2 tspSalt

Cooking Instructions

15 mins

1

Finely dice the tomatoes, bell pepper, onion and cilantro. Only use the tops of the cilantro, discard the stems.
2

Combine in a large bowl...add juice of the limes (hint: microwave the limes for 20 seconds each to release more juice).
3

Add the jalapeños (with the juice) and the spices.
4

Mix well, cover, and refrigerate. May be eaten right away, but the flavor will be better if made the day before.
5

Always great with chips, as a condiment for many Mexican dishes, on top of eggs, etc...this will stay good and fresh in the fridge for about a week.

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supernanny @supernanny5

on June 10, 2015 21:53

Minnesota

Comments

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