Chapati with green grams(ndengu)
My family loves Chapo..Soft ones with ndengu..
Chapati with green grams(ndengu)
My family loves Chapo..Soft ones with ndengu..
Cooking Instructions
- 1
Boil 1 liter of water.make sure it's boiling hot
- 2
Take kitchen basin and pour 3/4 of the homebaking flour.add a spoonful of salt.
- 3
Now add the hot water and start kneading it slowly while adding the hot water
- 4
Keep on kneading the dough until there's no more floor being seen.the dough must not be sticking to the fingers nor be hard.just soft.add the 2 spoonfull solid cooking oil
- 5
Keep on kneading till the oil mixes well into the dough.
- 6
Cover the dough with a kitchen towel for 15 minutes
- 7
Uncover it and spread the dough in a clean surface.put them in small in balls and then spread using spinning pin and put 1/2 spoonful of oil in each ball.roll them into balls again
- 8
Cover the balls with kitchen towel again for 10 minutes
- 9
Start spreading the balls them into a good chapati size
- 10
Heat the pan in a medium heat.
- 11
Add 1/2 spoonful of liquid oil then put one chapati at a time
- 12
When one side has turn brown turn the chapati the other side and add 1/2 spoonful of liduid oil.make sure they turn brown
- 13
Keep on doing the same to the other ones till all of them are cooked
- 14
In a separate pan boil the washed green grams till they are soft
- 15
In a separate pan heat 2 spoonful of cooking oil.add the cut onions till they turn golden brown
- 16
Add capsicum,grated garlic and carots and mix well
- 17
Add the cut tomatoes and let it simmer till they softens
- 18
Add the boiled green grams and salt to taste
- 19
Add 1/2 a cup of water and let it boil for 3 minutes.stir and let it mix
- 20
Serve while hot
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