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Ingredients

25 minutes.
2 serves
  1. 100 gomena
  2. 1onion
  3. 2tomatoes-large
  4. 2 tbspoil
  5. 1/8 tspsalt

Cooking Instructions

25 minutes.
  1. 1

    Wash the omena with hot water.

  2. 2

    Put in a pan. Heat. To the omena add in salt and 2 tbsp of oil.

  3. 3

    Start frying until the water dries off. Then add in onions with one more tbsp of oil.

  4. 4

    Add in tomatoes. Stir then cover for 2 minutes then add in a 1/8 ml of water.

  5. 5

    Cook for 3 minutes.

  6. 6

    Then serve.

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Mrs Otieno
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