Yummy 😋!

While my step daughter was down here living with us, she had to have some periodontal work and she could only have liquids and soft foods for the first few days after. I knew she liked potatoes so I figured a potato soup would be perfect but I did not just want it to be regular boring potatoes and milk so,together and came up with this soup. It turned out to be her favorite thing I made.

I'm a little conflicted about this recipe. On the one hand, it's pretty fantastic. Like a warm, sweet and savoury hug to your belly. On the other hand, it's the first true "cold-weather" recipe I've posted since the end of summer. So, yeah, bye-bye sunshine, and hello cold and drizzle. Feelings aside, this dish is a great way to use up those spare cans of corn loitering on your pantry shelf. We had enough on ours to last through the apocalypse, which is a little strange because I don't really like canned corn, at least versus frozen corn. Regardless, it was time for a few of those cans to go. Because I had no intention of actually using the canned corn kernels (say that five times fast), I simply blitzed and strained them instead to extract their milk. If you think this is wasteful, feel free to use the canned corn and skip the frozen corn. You'll also need to bump up the liquid with a little extra stock or milk. You may lose some silky sweetness from the missing corn milk, but the chowder should still come out just fine.

I was given a bunch of smoked salmon and wanted to do something with it. Found this recipe online and it turned out fantastic. As a note, I added bacon to make it extra tasty, but is totally optional!!

Its crockpot season …. My first soup of the season well chowder . Because potatoes are not cheap anymore i went to canned potatoes for my soups, it also cuts down the cooking times. When i made this i cut down my broth to 2 cups to cut down the recipe for 4 ppl so thats why it might not look the same when you made it. ( i was also low on my better than bouillon)

I love comfort food and as it starts to get cold I crave thick hearty soups!! Add a dash of smoked paprika for a yummy satisfying Chowda!!!

This was very tasty. I used smoked garlic to enhance the smoky taste.

This chowder has a full flavor and is positively amazing! Wonderful on dark, cold rainy days.

This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.

This chowder is quick to make, creamy and delicious. The salmon poaches in the broth and stays so moist while adding a lot of flavor to the chowder.

Polish kielbasa, cod cheek and matane shrimp from the Gaspé region of Quebec find a home in a rich and flavorful chowder.

A Delicious chowder for Fall cool days enjoy!