Mocha Quick Bread
Great bread for coffee lovers!
Cooking Instructions
- 1
Preheat the oven to 350°F and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- 2
Whisk together sour cream, vegetable oil, eggs and vanilla.
- 3
Separately, whisk together flour, sugar, cocoa powder, semi sweet chocolate chips, baking powder, salt, baking soda and instant coffee or espresso powder.
- 4
Fold wet ingredients into the dry ingredients.
- 5
Add batter to prepared pan and bake for 60 minutes or until a toothpick inserted into the center of loaf comes out clean.
- 6
Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely.
- 7
Whisk together powdered sugar, milk and instant coffee or espresso powder. Drizzle over warm bread.
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Translated from Cookpad Thailand -
Quick Bread Quick Bread
Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make!
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