Cooking Instructions
- 1
Cut the beef into pieces the season it with salt, black pepper, meat masala and a bit of flour
- 2
Heat 2 TBS vegetable cooking oil then throw in the meat and slightly cook till slightly brown it then add Onion then garlic
- 3
Add a cup of beef broth and cooked till soft and tender over low heat. But before that add carrots, green, red and yellow pepper with tomatoes.
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