Cooking Instructions
- 1
Put flour in a bowl
- 2
Add salt
- 3
Add oil and mix
- 4
Add warm water and knead to a soft dough. Roll out as you apply oil and make folds
- 5
Put the chapati pan on fire and heat
- 6
Roll out each dough as you cook until finished
- 7
Serve hot with veges and protein
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