Taste great with the added sausage, apple and cranberry!

Always lean and healthy!

Thanksgiving Tradition:Bake in greased casserole dish covered at 350 degrees in oven for 30 minutes. If refrigerated first, bake for 40 minutes or until hot throughout. If in turkey, bake according to stuffed turkey directions.Delicious!

This is the stuffing my mother used to make every Thanksgiving, simple but very tasty and always has guests asking for the recipe

A great stuffing for Christmas! Goes well with roast turkey. Can be made in advance and frozen.

I was introduced to this recipe in my early 20's and it has since become a family favorite. Everyone that I have shared it with always ask for the recipe.

This is an essential recipe for Christmas. Our family enjoys both rice and bread stuffing, but this is the bread stuffing version. The scent of the spice and herbs reminds me of the Christmas season.Use plenty of spice such as cinnamon and nutmeg to add a more Christmas-like flavor. If the stuffing is too dry, it'll be hard to stuff it into the chicken, and if it's too wet, it won't absorb all the chicken juice. If you can squeeze it with your hand and it sticks together, you have reached the ideal consistency. Wait until the stuffing has cooled completely before stuffing the chicken. Recipe by fanifani

Versatile base to expand upon

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

This is a great stuffing for anytime of the year, I have been trying to find just the right mix of ingredients for a great taste and finally have found what I was looking for in this stuffing